Publications (Clicking on the reprint icon will take you to the publication reprint.)

Physical properties of mixed dairy food proteins - (Peer Reviewed Journal)

(30-Jun-12)

Functional properties of plantain, cowpea flours and oat fiber in extruded products     - (Peer Reviewed Journal)

2012. Functional properties of plantain, cowpea flours and oat fiber in extruded products. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2012.00782.x.

Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products - (Peer Reviewed Journal)

Qi, P.X., Nunez, A., Wickham, E.D. 2012. Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products. Journal of Agricultural and Food Chemistry. 60:4327-4335.

Microencapsulation and functional bioactive foods     - (Review Article)

Onwulata, C.I. 2012. Microencapsulation and functional bioactive foods. Journal of Food Processing and Preservation Research. DOI: 10.1111/j.1745-4549.2012.00680.x.

Encapsulation of new active ingredients - (Review Article)

Onwulata, C.I. 2011. Encapsulation of new active ingredients. Annual Review of Food Science & Technology. 3:183-202.

Extrusion texturized dairy proteins: processing and application - (Review Article)

Onwulata, C.I., Tunick, M.H., Qi, P.X. 2011. Extrusion texturized dairy proteins: processing and application. Advances in Food and Nutrition Research. 62:173-200.

Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature - (Peer Reviewed Journal)

Qi, P.X., Onwulata, C.I. 2011. Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature. Journal of Agricultural and Food Chemistry. 59:4668-4675.

Crispy and crunchy textures: a critical evaluation of rigid foods - (Review Article)

(15-Mar-11)

Instrumental textural perception of food and comparative biomaterials - (Peer Reviewed Journal)

(03-Mar-11)