Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Peanut Cultivars with Enhanced Sensory and Shelf-Life

Location: Market Quality and Handling Research

Project Number: 6070-43440-011-08
Project Type: Nonfunded Cooperative Agreement

Start Date: Jun 21, 2010
End Date: Jun 20, 2015

Develop virginia- and runner-type peanut cultivars with enhanced sensory quality and improved shelf-life.

Sensory quality of roasted seeds from breeding lines from the North Carolina Agricultural Research Service's peanut breeding program will be evaluated by a sensory panel, and composition of seed components related to flavor and shelf-life will be determined.

Last Modified: 5/22/2015
Footer Content Back to Top of Page