Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: INTEGRATED APPROACH TO PROCESS AND PACKAGING TECHNOLOGIES Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Are the nonthermal technologies cost effective and environmentally friendly - (Abstract Only)
Sampedro, F., Mcaloon, A.J., Yee, W.C., Fan, X., Geveke, D.J. 2011. Are the nonthermal technologies cost effective and environmentally friendly [abstract]. June 13-15, 2011, New Orleans, LA. p.1.
Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production - (Peer Reviewed Journal)
Dong, X., Dong, M., Lu, Y., Turley, A., Jin, Z.T., Wu, C. 2011. Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production. Industrial Crops and Products. 34(3):1629-1634.
Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms - (Peer Reviewed Journal)
Guan, W., Fan, X., Yan, R. 2011. Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms. Postharvest Biology and Technology. Vol.64:119-125.
Application of emerging technologies to control Salmonella in foods: a review - (Review Article)
Mukhopadhyay, S., Ramaswamy, R. 2011. Application of emerging technologies to control Salmonella in foods: a review. Food Research International. 45:666-677
Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage - (Peer Reviewed Journal)
Fan, X., Sokorai, K.J. 2011. Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage. Journal of Food Science. 76(6):353-368.
Volatile sulfur compounds in foods as a result of ionizing radiation - (Book / Chapter)
Fan, X., Lee, E.J., Ahn, D. 2011. Volatile sulfur compounds in foods as a result of ionizing radiation. In: Qiang, M., Fan, X., Mahattanatawee, K., editors. American Chemistry Society Book Chapter. Book chapter for ACS Publications. Washingnton, DC: American Chemical Society. p. 243-258.
Advances in extrusion for texturized whey proteins - (Abstract Only)
Mukhopadhyay, S., Onwulata, C.I. 2011. Advances in extrusion for texturized whey proteins. Meeting Abstract. Session: New Processing of Dairy Ingredients. #3.
Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce - (Peer Reviewed Journal)
Fan, X., Sokorai, K.J. 2011. Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce. HortScience. 46:273-277.
Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles - (Peer Reviewed Journal)
Jin, Z.T., Gurtler, J. 2010. Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles. Applied and Environmental Microbiology. 110(3):704-712.
Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters - (Peer Reviewed Journal)
Mukhopadhyay, S., Onwulata, C.I., Yadav, M.P., Thomas-Gahring, A.E., Tunick, M.H. 2011. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters. Journal of Biobased Materials and Bioenergy. 5:10-8.
Thermoformed protein based composites in presence of organic acids - (Abstract Only)
Mukhopadhyay, S., Onwulata, C.I. 2010. Thermoformed protein based composites in presence of organic acids [abstract]. Protein and Starch based Biopolymer Session 4:31.
Last Modified: 12/24/2014
Footer Content Back to Top of Page