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Research Project: DEVELOPMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE IN PEANUTS THROUGH IMPROVED HANDLING, PROCESSING AND USE OF GENETIC RESOURCES

Location: Market Quality and Handling Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Environmental and varietal effects on the niacin content of raw and roasted peanuts - (Peer Reviewed Journal)
Dean, L.L., Whitley, M.L., Hendrix, K., Sanders, T.H. 2011. Environmental and varietal effects on the niacin content of raw and roasted peanuts. Peanut Science. 38(1):20-25.

   

 
Project Team
Sanders, Timothy - Tim
Dean, Lisa
Davis, Jack
 
Project Annual Reports
  FY 2011
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/19/2013
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