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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE IN PEANUTS THROUGH IMPROVED HANDLING, PROCESSING AND USE OF GENETIC RESOURCES Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Environmental and varietal effects on the niacin content of raw and roasted peanuts - (Peer Reviewed Journal)
Dean, L.L., Whitley, M.L., Hendrix, K., Sanders, T.H. 2011. Environmental and varietal effects on the niacin content of raw and roasted peanuts. Peanut Science. 38(1):20-25.
Last Modified: 10/21/2014
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