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United States Department of Agriculture

Agricultural Research Service

Research Project: DETECTION AND TYPING OF FOOD-BORNE PATHOGENS

Location: Molecular Characterization of Foodborne Pathogens

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

DNA extraction protocol for rapid PCR detection of pathogenic bacteria     Reprint Icon - (Peer Reviewed Journal)
Brewster, J.D., Paoli, G. 2013. DNA extraction protocol for rapid PCR detection of pathogenic bacteria. Analytical Biochemistry. 442(1):107-109
Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni - (Peer Reviewed Journal)
Xie, Y., He, Y., Irwin, P.L., Jin, Z.T., Shi, X. 2011. Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni. Applied and Environmental Microbiology. 77:2325-2331.
High-throughput biosensors for multiplexed foodborne pathogen detection - (Review Article)
Gehring, A.G., Tu, S. 2011. High-throughput biosensors for multiplexed foodborne pathogen detection. Annual Review of Analytical Chemistry. DOI: 10.1146/annurev-anchem-061010-114010.
Last Modified: 8/22/2014
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