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United States Department of Agriculture

Agricultural Research Service

Research Project: Iron Biofortification of Lentils: Defining Current Production of High Fe Lentils and Development of Enhanced Nutritional Quality, Bre1119

Location: Plant, Soil and Nutrition Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

High bioavailable iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro and in vivo     Reprint Icon - (Peer Reviewed Journal)
Tako, E.N., Hoekenga, O., Kochian, L.V., Glahn, R.P. 2013. High bioavailable iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro and in vivo. Nutrition Journal. 12:3.
Last Modified: 10/20/2014
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