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United States Department of Agriculture

Agricultural Research Service

Research Project: CHARACTERIZATION AND CONTROL OF NUTRITIONAL AND SENSORY PROPERTIES OF RAW AND PROCESSED GRAINS, LEGUMES, AND VEGETABLES

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Irregular sesquiterpenoids from Ligusticum grayi roots     Reprint Icon - (Peer Reviewed Journal)
Cool, L.G., Vermillion, K., Takeoka, G.R., Wong, R.Y. 2010. Irregular sesquiterpenoids from Ligusticum grayi roots. Phytochemistry. 71 (2010), pp. 1545–1557 doi:10.1016/j.phytochem.2010.06.003.
Last Modified: 4/19/2014
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