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United States Department of Agriculture

Agricultural Research Service

Research Project: CHARACTERIZATION AND CONTROL OF NUTRITIONAL AND SENSORY PROPERTIES OF RAW AND PROCESSED GRAINS, LEGUMES, AND VEGETABLES Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Irregular sesquiterpenoids from Ligusticum grayi roots     Reprint Icon - (Peer Reviewed Journal)
Cool, L.G., Vermillion, K., Takeoka, G.R., Wong, R.Y. 2010. Irregular sesquiterpenoids from Ligusticum grayi roots. Phytochemistry. 71 (2010), pp. 1545–1557 doi:10.1016/j.phytochem.2010.06.003.
Last Modified: 11/27/2014
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