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Research Project:
DEVELOPMENT OF SENSORS FOR INSTANTANEOUS ASSESSMENT OF PEANUT POD MOISTURE
Location: Peanut Research
Project Number: 6604-41430-003-08
Project Type:
Nonfunded Cooperative Agreement
Start Date: May 01, 2010
End Date: Apr 30, 2015
Objective:
Develop and test, in different environmental conditions, sensors to rapidly and nondestructively determine the moisture content in peanuts.
Approach:
Sensors, suitable for use in laboratory conditions, will be developed and tested at NPRL. Sensors suitable for field and industry use, will be developed in Australia and tested at two different locations.
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Last Modified: 05/22/2013
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