THE INFLUENCE OF LOW CALORIES CRANBERRY JUICE ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
Food Components and Health Laboratory
Project Number: 1235-51000-052-04
Start Date: Mar 02, 2010
End Date: Mar 01, 2015
To determine the influence of cranberry on risk factors for cardiovascular disease. Objective 2 “Determine the ability of plant-based dietary components to reduce oxidative stress, inflammation, DNA damage, glucoregulation, and blood pressure, and define the inter-individual variation in these responses as well as the genetic basis for the variation.”
ARS will conduct a randomized clinical trial to investigate the effect of cranberry polyphenols on risk factors (such as inflammatory markers, lipids, lipoproteins, blood pressure) for cardiovascular disease. A cranberry extract will be used in order to conduct this study to ensure that the study is double blinded.