Publications (Clicking on the reprint icon will take you to the publication reprint.)

Identification of QTL for grain quality traits in a cross of soft wheat cultivars Pioneer brand ‘25R26’ and ‘Foster’     - (Peer Reviewed Journal)

Smith, N., Guttieri, M., Souza, E.J., Shoots, J., Sorrells, M., Sneller, C. 2012. Identification of QTL for grain quality traits in a cross of soft wheat cultivars Pioneer brand ‘25R26’ and ‘Foster’. Crop Science. 52(1):21.

Pre-Harvest Sprouting Tolerance in Current Soft Red Winter Wheat Cultivars     - (Peer Reviewed Journal)

Hughes, K., Griffey, C., Parrish, D., Barbeau, W., Souza, E.J., Thomason, W. 2010. Pre-harvest sprouting tolerance in current soft red winter wheat cultivars. Crop Science. 50(4): 1449-1457.

Development of a benchtop baking method for chemically leavened crackers. I. Identification of a diagnostic formula and procedure     - (Peer Reviewed Journal)

Kweon, M., Slade, L., Levine, H. 2011. Development of a benchtop baking method for chemically leavened crackers. I. Identification of a diagnostic formula and procedure. Cereal Chemistry. 88(1):19-24.

Selecting soft wheat genotypes for whole grain cookies     - (Peer Reviewed Journal)

Souza, E.J., Guttieri, M.J., Sneller, C. 2011. Selecting soft wheat genotypes for whole grain cookies. Crop Science. 51(1):189-197.

Milling and Baking Qualities of Weathered Soft Wheats - (Proceedings)

(01-Jul-10)

Development of a Pancake-Making Method for a Batter-Based Product - (Abstract Only)

Kweon, M., Donelson, T.S., Slade, L., Levine, H. 2010. Development of a Pancake-Making Method for a Batter-Based Product. Cereal Foods World. 55:A26.

Laboratory milling method for whole grain soft wheat flour evaluation     - (Peer Reviewed Journal)

Guttieri, M.J., Souza, E.J., Sneller, C. 2011. Laboratory milling method for whole grain soft wheat flour evaluation. Cereal Chemistry. 88(1):1-5.

Micro-Sugar-Snap and -Wire-Cut Cookie Baking with Trans- and Zero-Trans-Fat Shortenings     - (Peer Reviewed Journal)

Kweon, M., Donelson, T.S., Slade, L., Levine, H. 2010. Micro-sugar-snap and -wire-cut cookie baking with trans- and zero-trans-fat shortenings. Cereal Chemistry. 87:415-419.

Application of RVA and Time-Lapse Photography to Explore Effects of Extent of Chlorination, Milling Extraction Rate, and Particle-Size Reduction of Flour on Cake-Baking Functionality     - (Peer Reviewed Journal)

Kweon, M., Slade, L., Levine, H., Souza, E.J. 2010. Application of RVA and time-lapse photography to explore effects of extent of chlorination, milling extraction rate, and particle-size reduction of flour on cake-baking functionality. Cereal Chemistry. 87:409-414.

Registration of ‘UI Winchester’ Wheat     - (Peer Reviewed Journal)

Chen, J., Souza, E.J., Bosque-Perez,, N., Guttieri, M., Obrien, K., Windes, J., Guy, S., Brown, B., Chen, X., Zemetra, R. 2010. Registration of ‘UI Winchester’ wheat. Crop Science. 4:224-227.

Incorporating Important Biochemical Attributes into Breeding Programs. - (Abstract Only)

(15-Apr-10)

Fiber Variation in Whole-Grain Soft Wheat Flour within the United States - (Abstract Only)

(15-Apr-10)

Relationship between Quality Traits of Soft Red Winter Wheat and Cookie Diameter - (Peer Reviewed Journal)

Yao, J., Souza, E.J., Ma, H., Zhang, P., Yao, G., Yang, X., Ren, L., Zhang, P. 2010. Relationship between Quality Traits of Soft Red Winter Wheat and Cookie Diameter. Acta Agronomica Sinica. 36(4):1-6.

Scab Resistance QTLs Have an Effect on Agronomic and Quality Traits of Soft Red Winter Wheat - (Proceedings)

Cardwell, L., Souza, E.J., Costa, J. 2009. Scab Resistance QTLs Have an Effect on Agronomic and Quality Traits of Soft Red Winter Wheat. Proceedings of US Wheat and Barley Scab Initiative, Dec 7-9, 2009, Orlando, Florida. Poster #41.