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United States Department of Agriculture

Agricultural Research Service

Research Project: Whole Grains: Processing, Fiber, Color, and Phytonutrients

Location: Wheat Genetics, Quality Physiology and Disease Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Modeling end-use quality in U. S. soft wheat germplasm     Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Modeling end-use quality in U. S. soft wheat germplasm. Cereal Chemistry. 92:57-64.
Tracking arabinoxylans through the preparation of pancakes     Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A.M., Fuerst, E.P., Luthria, D.L., Morris, C.F. 2015. Tracking arabinoxylans through the preparation of pancakes. Cereal Chemistry. 92:37-43.
Last Modified: 3/6/2015
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