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United States Department of Agriculture

Agricultural Research Service

Research Project: Whole Grains: Processing, Fiber, Color, and Phytonutrients

Location: Wheat Genetics, Quality Physiology and Disease Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Modeling quality in the United States soft wheat germplasm - (Peer Reviewed Journal)
Arabinoxylan content and characteristics during the preparation of pancakes - (Peer Reviewed Journal)
Last Modified: 12/21/2014
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