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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: REDUCING THE ALLERGENIC PROPERTIES OF PEANUTS

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Pulsed ultraviolet light reduces immunoglobulin E binding to atlantic white shrimp (litopenaeus setiferus). - (Peer Reviewed Journal)
Shriver, S., Yang, W., Chung, S., Rababah, T., Percival, S. 2011. Pulsed ultraviolet light reduces immunoglobulin E binding to atlantic white shrimp (litopenaeus setiferus). International Journal of Environmental Research and Public Health. 8:2569-2583.
Effect of ribose on mature/immature raw peanut proteins and their allergenic properties - (Peer Reviewed Journal)
Chung, S. 2011. Effect of ribose on mature/immature raw peanut proteins and their allergenic properties. Food and Nutrition Sciences. 2(4):294-300.
Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning - (Peer Reviewed Journal)
Winey, M., Mattison, C.P., Stumpff, J., Wordeman, L. 2011. Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning. Journal of Cell Science. 10:5.
Attempt to remove peanut allergens from peanut extracts, using IgE-attached magnetic beads. - (Abstract Only)
Chung, S., Champagne, E.T. 2010. Attempt to remove peanut allergens from peanut extracts, using IgE-attached magnetic beads. Meeting Abstract.
Using magnetic beads to reduce reanut allergens from peanut extracts. - (Abstract Only)
Chung, S., Champagne, E.T. 2010. Using magnetic beads to reduce reanut allergens from peanut extracts. Journal of Allergy Clinical Immunology. 125(2)1:AB223.
Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion. - (Peer Reviewed Journal)
Wen-Jin Su, Q., Cao, M., Weng, W., Liu, G., Huang, Y., Cai, Q., Maleki, S.J. 2010. Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion. Food and Chemical Toxicology. 48:1274-1279.
Comparison of different immobilized systems in the removal of peanut allergens from peanut extracts. - (Abstract Only)
Chung, S., Champagne, E.T. 2010. Comparison of different immobilized systems in the removal of peanut allergens from peanut extracts. American Chemical Society Abstracts.
Processing effects on peanut allergens. - (Proceedings)
Maleki, S.J., Nesbit, J.B. 2009. Processing effects on peanut allergens. United States Japan Natural Resources Protein Panel. 1-3.
Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut. - (Peer Reviewed Journal)
Chu, Y., Faustinelli, P., Ramos, M.L., Hajduch, M., Stevenson, S., Thelen, J.J., Maleki, S.J., Cheng, H., Ozias-Akins, .P. 2008. Reduction of IgE binding and nonpromotion of aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut. Journal of Agricultural and Food Chemistry. 56(23):11225-11233.
Spontaneous and induced variability of allergens in commodity crops: Ara h 2 in peanut as a case study. - (Peer Reviewed Journal)
Ozias-Akins, .P., Ramos, M.L., Faustinelli, P., Chu, Y., Maleki, S.J., Thelen, J.J., Huntley, J., Arias, K., Jordana, M. 2009. Spontaneous and induced variability of allergens in commodity crops: Ara h 2 in peanut as a case study. Journal of Regulatory Toxicology and Pharmacology. 54:S37-40.
Bioinformatic tools, resources, and strategies for comparative structural studies of food allergens. - (Book / Chapter)
Huntley, J.J., Maleki, S.J., Baxter, S.M., Gonzales, M.D., Beavis, W.D. 2008. Bioinformatic tools, resources, and strategies for comparative structural studies of food allergens. American Society of Microbiology. 322-356.
Preparation of studies on antibody production against food allergens in mice and effect of flavonoids in simultaneous injection into mouse skin. - (Proceedings)
Schmitt, D., Yamakikohji, Goto, M., Maleki, S.J., Ishikawa-Takano, Y., Shinohara, K. 2005. Preparation of studies on antibody production against food allergens in mice and effect of flavonoids in simultaneous injection into mouse skin. Proceedings of the 34th United States Japan Resource Panel. 231-233.
Last Modified: 8/19/2014
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