Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Genetic Improvement of Cold Water Marine Finfish

Location: National Cold Water Marine Aquaculture Center

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Growth evaluation of Atlantic Salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based or marine-free diets - (Abstract Only)
Burr, G.S., Wolters, W.R., Barrows, F., Grimm, C.C., Dowd, M.K. 2014. Growth evaluation of Atlantic Salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based or marine-free diets. Meeting Abstract.
Evaluation of depuration procedures to mitigate off-flavor from harvest size Atlantic Salmon Salmo Salar cultured in a land-based recirculating aquaculture system - (Abstract Only)
Davidson, J., Schrader, K., Swift, B., Ruan, E., Aalhus, J., Juarez, M., Good, C., Wolters, W.R., Burr, G.S., Summerfelt, S. 2014. Evaluation of depuration procedures to mitigate off-flavor from harvest size Atlantic Salmon Salmo Salar cultured in a land-based recirculating aquaculture system. Aquaculture America Conference.
Targeted approach to identify genetic loci associated with evolved dioxin tolerance in Atlantic Killifish (Fundulus heteroclitus)     Reprint Icon - (Peer Reviewed Journal)
Proestou, D.A., Flight, P., Champlin, D., Nacci, D. 2014. Targeted approach to identify genetic loci associated with evolved dioxin tolerance in Atlantic Killifish (Fundulus heteroclitus). BMC Evolutionary Biology. 14:7.
Growth of Atlantic salmon, Salmo salar fed diets containing barley protein concentrate - (Peer Reviewed Journal)
(26-Sep-13)
Phenotypic and genetic variation in two North American arctic charr (Salvelinus alpinus) stocks cultured in recirculating aquaculture systems - (Peer Reviewed Journal)
Wolters, W.R., Burr, G.S., Palti, Y., Vallejo, R.L. 2013. Phenotypic and genetic variation in two North American arctic charr (Salvelinus alpinus) stocks cultured in recirculating aquaculture systems. Journal of the World Aquaculture Society. 44:476:485.
Evaluation of a canola protein concentrate as a replacement for fishmeal in a commercial production diet for Atlantic salmon - (Peer Reviewed Journal)
Burr, G.S., Wolters, W.R., Barrows, F., Donkin, A.W. 2013. Evaluation of a canola protein concentrate as a replacement for fishmeal in a commercial production diet for Atlantic salmon. International Journal of Aquatic Research and Education (IJARE). 5:5-13.
Variation in temperature tolerance among families of Atlantic salmon (Salmo salar L.) is associated with hypoxia tolerance, ventricle size and myoglobin level - (Peer Reviewed Journal)
Anttila, K., Dhillon, R., Boulding, E., Farrell, A., Glebe, B., Elliott, J., Wolters, W.R., Schulte, P. 2013. Variation in temperature tolerance among families of Atlantic salmon (Salmo salar L.) is associated with hypoxia tolerance, ventricle size and myoglobin level. Experimental Biology. 216: 1183-1190.
Impact of depuration of earth-musty off-flavors on fillet quality of atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system - (Proceedings)
Burr, G.S., Wolters, W.R., Schrader, K., Summerfelt, S.T. 2013. Impact of depuration of earth-musty off-flavors on fillet quality of atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system. Aquaculture America Conference. p. 465.
Evaluation of the prebiotic, previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of atlantic salmon (Salmo salar) - (Proceedings)
Burr, G.S., Wolters, W.R., Barrows, F., Hume, M.E., Hopkins, A. 2013. Evaluation of the prebiotic, previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of atlantic salmon (Salmo salar). Aquaculture America Conference. p. 303.
Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating system - (Peer Reviewed Journal)
Burr, G.S., Wolters, W.R., Schrader, K., Summerfelt, S. 2012. Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating system. Aquacultural Engineering. 50:28-36.
Evaluation of the prebiotic, Previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of Altantic salmon (Salmo salar) - (Research Notes)
Burr, G.S., Wolters, W.R., Barrows, F., Hume, M.E. 2012. Evaluation of the prebiotic, Previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of Altantic salmon (Salmo salar). USDA-ARS Research Notes. USDA ARS Research Report submitted to Temple Inland, Inc.
Performance testing and selection for commercially important traits in North American atlantic salmon - (Abstract Only)
Wolters, W.R., Burr, G.S. 2012. Performance testing and selection for commercially important traits in North American atlantic salmon. International Symposium on Genetics in Aquaculture. 1.
Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) - (Peer Reviewed Journal)
Burr, G.S., Wolters, W.R., Barrows, F., Hardy, R.W. 2012. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Aquaculture. 334-337:110-116.
Evaluation of family growth responses in Atlantic salmon (Salmo salar)fed two fishmeal free diets and a fishmeal reference diet - (Abstract Only)
Wolters, W.R., Burr, G.S., Barrows, F., Hardy, R.W. 2012. Evaluation of family growth responses in Atlantic salmon (Salmo salar)fed two fishmeal free diets and a fishmeal reference diet [abstract]. Aquaculture America Conference. p. 594.
Evaluation of Arctic charr Salvelinus alpinus performance fed fishmeal free diets and two commercial diets in a recirculating system - (Abstract Only)
Burr, G.S., Barrows, F., Wolters, W.R. 2012. Evaluation of Arctic charr Salvelinus alpinus performance fed fishmeal free diets and two commercial diets in a recirculating system [abstract]. Aquaculture America Conference. p. 534.
Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) - (Abstract Only)
Burr, G.S., Barrows, F., Hardy, R., Wolters, W.R. 2012. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) [abstract]. Aquaculture America Conference. p. 592.
Off-flavor characterization and depuration in Atlantic salmon cultured to food-size within closed-containment systems - (Abstract Only)
Wolters, W.R., Burr, G.S., Schrader, K., Summerfelt, S.T. 2011. Off-flavor characterization and depuration in Atlantic salmon cultured to food-size within closed-containment systems [abstract]. Second International Marine Conservation Congress Special Session. p. 123.
Apparent digestibility of possible fish meal replacements in Atlantic Salmon, Salmo salar and Arctic Charr, Salvelinus alpinus - (Abstract Only)
Burr, G.S., Barrows, F., Gaylord, G., Wolters, W.R. 2011. Apparent digestibility of possible fish meal replacements in Atlantic Salmon, Salmo salar and Arctic Charr, Salvelinus alpinus [abstract]. Aquaculture America Conference. p. 65.
Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) - (Abstract Only)
Burr, G.S., Barrows, F., Hardy, R., Wolters, W.R. 2011. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) [abstract]. Aquaculture America Conference. p. 66.
Design and performance of recirculating systems for Atlantic salmon (Salmo salar) at the USDA ARS National Cold Water Marine Aquaculture Center (Franklin, Maine) - (Proceedings)
Wolters, W.R., Masters, A., Vinci, B., Summerfelt, S.T. 2010. Design and performance of recirculating systems for Atlantic salmon (Salmo salar) at the USDA ARS National Cold Water Marine Aquaculture Center (Franklin, Maine). Proceedings of the Aquacultural Engineering Society. T.T. Rakestraw and L.S. Douglas (eds). p. 150-152.
Weight loss and fillet quality characteristics of Atlantic salmon (Salmo salar) after purging for 5, 10, 15 or 20 days - (Proceedings)
Wolters, W.R., Burr, G.S., Schrader, K., Summerfelt, S.T. 2010. Weight loss and fillet quality characteristics of Atlantic salmon (Salmo salar) after purging for 5, 10, 15 or 20 days. International Conference on Recirculating Aquaculture. p. 122.
Last Modified: 9/22/2014
Footer Content Back to Top of Page