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Research Project:
MACRONUTRIENT ABSORPTION FROM ALMONDS: THE MEASURED ENERGY VALUE OF ALMONDS IN THE HUMAN DIET
Location: Food Components and Health Laboratory
Project Number: 1235-51530-009-15
Project Type:
Trust
Start Date: Jan 01, 2010
End Date: Jun 30, 2014
Objective:
To measure the macronutrient digestibility and epigenetic effects of consumption of almonds as part of a controlled diet in humans.
Approach:
ARS will conduct a randomized clinical trial to investigate the effect of almonds, a high-fat, high-fiber food on nutrient absorption and will collect samples to evaluate epigenetic effects, and the effect of almonds on pathways associated with cancer and cardiovascular disease.
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Last Modified: 05/21/2013
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