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Agricultural Research Service United States Department of Agriculture
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Research Project: BIOREMEDIATION OF GEOSMIN AND MIB

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Cloning, expression, and purification of a sesquiterpene cyclase from geosmin-producing Oscillatoria splendida - (Peer Reviewed Journal)
(26-Oct-12)
Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. - (Peer Reviewed Journal)
Hurlburt, B.K., Schmitt, D.A., Isleib, T.G., Cheng, H., Garvey, C.E., Koenig, R.L., Maleki, S.J. 2011. Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. International Journal of Food Science and Technology. 46:1477-1484.
Reducing food allergenicity at the molecular level. - (Proceedings)
Maleki, S.J., Nesbit, J.B., Kado, R., Hurlburt, B.K. 2010. Reducing food allergenicity at the molecular level. United States Japan Natural Resources Protein Panel. 9-10.

   

 
Project Team
Bechtel, Peter
Bland, John
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
 
Publications
   Publications
 
Related National Programs
  Aquaculture (106)
 
 
Last Modified: 05/23/2013
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