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Research Project:
BIOREMEDIATION OF GEOSMIN AND MIB
Location: Food Processing and Sensory Quality Research
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Cloning, expression, and purification of a sesquiterpene cyclase from geosmin-producing Oscillatoria splendida
- (Peer Reviewed Journal)
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| (26-Oct-12) |
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Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties.
- (Peer Reviewed Journal)
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| Hurlburt, B.K., Schmitt, D.A., Isleib, T.G., Cheng, H., Garvey, C.E., Koenig, R.L., Maleki, S.J. 2011. Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. International Journal of Food Science and Technology. 46:1477-1484. |
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Reducing food allergenicity at the molecular level.
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| Maleki, S.J., Nesbit, J.B., Kado, R., Hurlburt, B.K. 2010. Reducing food allergenicity at the molecular level. United States Japan Natural Resources Protein Panel. 9-10. |
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Last Modified: 05/23/2013
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