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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: BIOREMEDIATION OF GEOSMIN AND MIB

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Cloning, expression, and purification of a sesquiterpene cyclase from geosmin-producing Oscillatoria splendida - (Peer Reviewed Journal)
Hurlburt, B.K., Fisher, A.L., Mcbride, J.K., Noss, K. 2013. Cloning, expression, and purification of a sesquiterpene cyclase from geosmin-producing Oscillatoria splendida. International Journal of Applied Agricultural Research. 8:1-11.
Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. - (Peer Reviewed Journal)
Hurlburt, B.K., Schmitt, D.A., Isleib, T.G., Cheng, H., Garvey, C.E., Koenig, R.L., Maleki, S.J. 2011. Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. International Journal of Food Science and Technology. 46:1477-1484.
Reducing food allergenicity at the molecular level. - (Proceedings)
Maleki, S.J., Nesbit, J.B., Kado, R., Hurlburt, B.K. 2010. Reducing food allergenicity at the molecular level. United States Japan Natural Resources Protein Panel. 9-10.
Last Modified: 4/17/2014
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