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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: ENHANCEMENT OF THE QUALITY AND MICROBIAL STABILITY OF FRESH FRUITS AND VEGETABLES WITH EDIBLE COATINGS AND OTHER SURFACE TREATMENTS

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Electronic nose for detecting strawberry fruit maturity - (Peer Reviewed Journal)
Du, X., Bai, J., Plotto, A., Baldwin, E., Whitaker, V., Rouseff, R. 2010. Electronic nose for detecting strawberry fruit maturity. Proceedings Florida State Horticultural Science. 123:259-263.
Modified atmosphere packaging for fresh-cut ‘Kent’ mango under common retail display conditions - (Peer Reviewed Journal)
Dea, S., Brecht, J.K., Nunes, C.N., Emond, J. 2010. Modified atmosphere packaging for fresh-cut ‘Kent’ mango under common retail display conditions. Proceedings of Florida State Horticultural Society. 123:278-289.
Taste and aroma of fresh and stored mandarins - (Peer Reviewed Journal)
Tietel, Z., Plotto, A., Fallik, E., Lewinsohn, E., Porat, R. 2011. Taste and aroma of fresh and stored mandarins. Journal of the Science of Food and Agriculture. 91:14-23.
Surface treatments and coatings to maintain fresh-cut mango quality in storage - (Peer Reviewed Journal)
Plotto, A., Narciso, J.A., Rattanapanone, N., Baldwin, E.A. 2010. Surface treatments and coatings to maintain fresh-cut mango quality in storage. Journal of the Science of Food and Agriculture. 90:2333-2341.
Improved Folin-Ciocalteu assay of “total phenolic content” by removal of ascorbate and dehydroascorbate - (Abstract Only)
(17-Jun-10)
Inhibition of volatile compounds derived from fatty acid oxygenation with chilling and heating treatments and their influences on the oxylipin pathawy gene expression and enzyme activity levels in tomato (Solanum lycopersicon - (Abstract Only)
(14-Jun-10)
Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation - (Abstract Only)
(15-May-10)
Does chilling injury play a role in determining the shelf-life of fresh-cut tropical or subtropical products? A case study with fresh-cut ‘Kent’ mango - (Abstract Only)
(17-Apr-10)
Preharvest measures for postharvest improvement in marketable fresh citrus - (Abstract Only)
(12-Apr-10)
Modified atmosphere packaging for fresh-cut 'Kent' mango - (Abstract Only)
(25-Mar-10)
Improved removal of ascorbate interference in the Folin-Ciocalteu assay of “total phenolic content" - (Abstract Only)
(25-Mar-10)
A comparison of commercially processed and fresh squeezed juice: nutrients and phytonutrients - (Abstract Only)
(23-Mar-10)
A comparison of commercially processed and fresh squeezed juice: quality components - (Abstract Only)
(23-Mar-10)
Sanitizer competency and fruit surface topography - (Abstract Only)
(22-Feb-10)
Response of the ascorbate-glutathione cycle to storage temperature in carambola fruit - (Abstract Only)
(12-Feb-10)
Toward a facile method to remove ascorbate interference in the Folin-Ciocalteu assay of "total phenolic content" - (Abstract Only)
(12-Feb-10)
Reduced O2 and elevated CO2 tolerance limits of fresh-cut ‘Kent’ mango during retail display - (Abstract Only)
(10-Feb-10)
Dynamics between fruit cuticles and surface microflora can affect sanitizing methods - (Abstract Only)
(27-Jan-10)
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only)
(15-Jan-10)
Last Modified: 4/18/2014
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