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United States Department of Agriculture

Agricultural Research Service

Research Project: ALASKA FISH PROCESSING BYPRODUCTS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Evaluation of skate meal and sablefish viscera meal as fish meal replacement in diets for Pacific threadfin (Polydactylus saxfilis) - (Peer Reviewed Journal)
Ju, Z., Forster, I., Dominy, W., Smiley, S., Bechtel, P.J. 2012. Evaluation of skate meal and sablefish viscera meal as fish meal replacement in diets for Pacific threadfin (Polydactylus saxfilis). Aquaculture Research. 2012:1-9.
Recovery and utilization of protein derived from surimi wash-water - (Peer Reviewed Journal)
Stine, J.J., Pedersen, L., Smiley, S., Bechtel, P.J. 2012. Recovery and utilization of protein derived from surimi wash-water. Journal of Food Quality. DOI: 10.1111/j.1745-4557.2011.00424.x.
Physical and nutritional properties of baby food containing added red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil - (Peer Reviewed Journal)
Wan, Y., Sathivel, S., Stine, J.J., Bechtel, P.J. 2011. Physical and nutritional properties of baby food containing added red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil. International Journal of Food Science and Technology. 89(4):727-734..
Enhancing utilization of Alaska fish processing byproducts - (Abstract Only)
(30-Aug-11)
Developing a strawberry yogurt fortified with marine fish oil - (Peer Reviewed Journal)
Estrada, J.D., Boeneke, C., Bechtel, P.J., Sathivel, S. 2011. Developing a strawberry yogurt fortified with marine fish oil. Journal of Dairy Science. 94(12):5760-5769.
Dietary potassium diformate did not affect growth and survival but did reduce nutrient digestibility of Pacific white shrimp cultured under clean water conditions - (Trade Journal)
Deng, D.F., Ju, Z.Y., Dominy, W., Bechtel, P.J., Smiley, S. 2011. Dietary potassium diformate did not affect growth and survival but did reduce nutrient digestibility of Pacific white shrimp cultured under clean water conditions. Global Aquaculture Advocate. 14(4):42-44.
Rhubarb botany, horticulture, and genetic resources - (Review Article)
Barney, D.L., Hummer, K.E. 2012. Rhubarb botany, horticulture, and genetic resources. Horticulture Reviews. 40:147-182.
Screening for low molecular weight compounds in fish meal solubles by hydrophilic interaction liquid chromatography coupled to mass spectrometry - (Peer Reviewed Journal)
Wu, T.H., Bechtel, P.J. 2012. Screening for low molecular weight compounds in fish meal solubles by hydrophilic interaction liquid chromatography coupled to mass spectrometry. Food Chemistry. 130(3):739-745.
Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka) - (Peer Reviewed Journal)
Yin, H., Wan, Y., Huang, J., Sathivel, S., Bechtel, P.J. 2011. Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka). Journal of the American Oil Chemists' Society. 88(10):1641-1648. DOI 10.1007/s11746-011-1824-x..
Byproducts to New Products - (Abstract Only)
(24-Mar-11)
Accute satiety response of mammalian, avian and fish proteins in dogs - (Peer Reviewed Journal)
Vester Boler, B.M., Faber, T.A., Bauer, L.L., Swanson, K.S., Smiley, S., Bechtel, P.J., Fahey, G.C. 2012. Accute satiety response of mammalian, avian and fish proteins in dogs. British Journal of Nutrition. 107:146-154.
Nutritional Profile of Alaskan Red Salmon Head Parts - (Abstract Only)
(03-Mar-11)
Characterization of bone from red salmon and Pacific cod frames - (Abstract Only)
(03-Mar-11)
Nutritional Profile of Alaskan Red Salmon Head Parts - (Abstract Only)
(07-Feb-11)
Alaska fish processing byproducts: Enhancing utilization - (Abstract Only)
(07-Feb-11)
Nutritional and chemical composition of by-product fractions produced from wet reduction of individual red salmon (Oncorhynchus nerka) heads and viscera - (Peer Reviewed Journal)
Wu, T.H., Nigg, J.D., Stine, J.J., Bechtel, P.J. 2011. Nutritional and chemical composition of by-product fractions produced from wet reduction of individual red salmon (Oncorhynchus nerka) heads and viscera. Journal of Aquatic Food Product Technology. 20(2):183-195.
Does carcass suspension technique influence reindeer (Rangifer tarandus tarandus) meat quality attributes? - (Research Notes)
Wiklund, E., Finstad, G., Aguiar, G., Bechtel, P.J. 2011. Does carcass suspension technique influence reindeer (Rangifer tarandus tarandus) meat quality attributes?. Animal Production Science. 51(4):ci-cv.
Use of fish hydrolysates and fishmeal by-products of the Alaskan fishing industry in diets for Pacific white shrimp (Litopenaeus vannamei) - (Peer Reviewed Journal)
(16-Nov-10)
A Sustainable Future: Fish Processing Byproducts - (Book / Chapter)
Bechtel, P.J., Smiley, S. 2010. A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks. 340 pp.
Development of a Method to Produce Freeze-Dried Cubes from 3 Pacific Salmon Species - (Peer Reviewed Journal)
Crapo, C., Oliveira, A., Nguyen, A., Bechtel, P.J., Fong, Q. 2010. Development of a Method to Produce Freeze-Dried Cubes from 3 Pacific Salmon Species. Journal of Food Science. 75(5):E269-E275.
Evaluation of supplemental fish bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant-protein based diets for rainbow trout (Oncorhynchus mykiss) - (Peer Reviewed Journal)
Lee, K.J., Powell, M.S., Barrows, F., Smiley, S., Bechtel, P.J., Hardy, R.W. 2010. Evaluation of supplemental fish bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant-protein based diets for rainbow trout (Oncorhynchus mykiss). Aquaculture. 302:248-255.
The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes - (Peer Reviewed Journal)
Stone, D.A., Oliveira, A.C., Ross, C.F., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.H. 2011. The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes. Aquaculture Nutrition. 17(2):e521-e529.
Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils - (Peer Reviewed Journal)
Stone, D.A., Oliveira, A.C., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.W. 2011. Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils. Aquaculture Nutrition. 17(2):e501-e510.
Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products - (Peer Reviewed Journal)
Desantos, F.A., Bechtel, P.J., Smiley, S., Brewer, M.S. 2010. Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products. Journal of Food Science. 75:S231-236.
Protein digestibility evaluations of meat and fish substrates using laboratory, avian and ileally cannulated dog assays - (Peer Reviewed Journal)
Faber, T.A., Bechtel, P.J., Hernot, D.C., Parsons, C.M., Swanson, K.S., Smiley, S., Fahey, G.C. 2010. Protein digestibility evaluations of meat and fish substrates using laboratory, avian and ileally cannulated dog assays. Journal of Animal Science. 88:1421-1432.
Fisheries - (Book / Chapter)
Smiley, S., Bechtel, P.J. 2011. Fisheries. In: Duffy, A., Duffy, L., Kelly, J., Erickson, K., editors. Land and Environment in the North. Fairbanks: Center for Cross-Cultural Studies, University of Alaska. p. 59-85.
Last Modified: 8/29/2014
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