Publications (Clicking on the reprint icon will take you to the publication reprint.)

Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics - (Peer Reviewed Journal)

Gao, Z., House, L.O., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics. International Food and Agribusiness Management Review. 14(1):23-39.

Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit - (Peer Reviewed Journal)

Bai, J., Baldwin, E.A., Imahori, Y., Kostenyuk, I., Burns, J., Brecht, J.K. 2011. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit. Postharvest Biology and Technology. 60:111-120.

Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance - (Peer Reviewed Journal)

Miyazaki, T., Plotto, A., Goodner, K., Gmitter, F. 2011. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance. Journal of the Science of Food and Agriculture. 91:449-460.

A multivariate statistical analysis approach to analyze gas chromatography-olfactometry data of tangerine hybrids - (Abstract Only)

(28-Jun-10)

Effect of Huanglongbing (HLB) disease on orange fruit flavor - (Abstract Only)

(17-Jun-10)

HLB effects on the flavor of orange juice - (Abstract Only)

(11-Jun-10)

Update on the effect of HLB on orange juice flavor and other quality factors - (Abstract Only)

(15-May-10)

Sensory and flavor evaluation of horticultural crops: citrus, strawberries and tomatoes - (Abstract Only)

(08-May-10)

Electronic nose for detecting strawberry fruit maturity - (Abstract Only)

(23-Mar-10)

A 3-year sensory fruit quality study in a group of new tangerine hybrids - (Abstract Only)

(23-Mar-10)

Progress in strawberry breeding at the University of Florida: An historical variety trial - (Abstract Only)

(23-Mar-10)

Eating quality of old and new University of Florida strawberry cultivars - (Abstract Only)

(23-Mar-10)

Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes - (Abstract Only)

(16-Mar-10)

Influence of chilling and heating stress on oxidative parameters and antioxidant systems in tomato - (Abstract Only)

(16-Mar-10)

Insights regarding sensory evaluation of bitterness development in citrus juice - (Abstract Only)

(15-Mar-10)

Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only)

(25-Feb-10)

A study on aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils at five physiological stages - (Abstract Only)

(11-Feb-10)

Effect of Huanglongbing (HLB) disease on orange juice flavor - (Abstract Only)

(10-Feb-10)