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United States Department of Agriculture

Agricultural Research Service

Research Project: THE ADVANCEMENT OF SPECTROSCOPIC SENSORS/CHEMOMETRIC ANALYSIS/BIOBASED PRODUCTS FOR QUALITY ASSESSMENT OF FIBER, GRAIN, AND FOOD COMMODITIES Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Microwave Dielectric Properties of Cereal Grains - (Peer Reviewed Journal)
Trabelsi, S., Nelson, S.O. 2012. Microwave Dielectric Properties of Cereal Grains. Transactions of the ASABE. 55(5):1989-1996.
Improved hairline crack detector and poor shell-quality eggs - (Peer Reviewed Journal)
Lawrence, K.C., Jones, D.R., Yoon, S.C., Heitschmidt, G.W., Anderson, K.E. 2011. Improved hairline crack detector and poor shell-quality eggs. Applied Engineering in Agriculture. 28(1):153-158.
Effect of postmortem deboning time on sensory descriptive flavor and texture profiles of cooked boneless skinless chicken thighs - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M. 2011. Effect of postmortem deboning time on sensory descriptive flavor and texture profiles of cooked boneless skinless chicken thighs. LWT - Food Science and Technology. 44:2087-2090.
Degradation rates of glycerol polyesters at acidic and basic conditions - (Peer Reviewed Journal)
Holser, R.A. 2011. Degradation rates of glycerol polyesters at acidic and basic conditions. Materials Chemistry and Physics. 128(1-2):10-11.
Determination of lipid content in poultry feeds by partial least squares models with discrete cosine transform - (Abstract Only)
Holser, R.A. 2010. Determination of lipid content in poultry feeds by partial least squares models with discrete cosine transform; Abstract #237758. Twelfth International Conference on Chemometrics in Analytical Chemistry, 18-21 October, 2010, Antwerp, Belgium. Meeting Abstract.
Quality effects of sugar replacement with alternative sweetener blends in lean yellow-shortened cupcakes over a 4-day storage period - (Abstract Only)
Chisamore, A., Swanson, R., Savage, E.M., Zhuang, H. 2010. Quality effects of sugar replacement with alternative sweetener blends in lean yellow-shortened cupcakes over a 4-day storage period. American Association of Cereal Chemists Meetings.
Rapid characterization of poultry feed composition by infrared spectral analysis - (Abstract Only)
Holser, R.A. 2010. Rapid characterization of poultry feed composition by infrared spectral analysis; Abstract #161-163. Thirteenth European Poultry Conference, 23-27 August, 2010, Tours, France.
Degradation rates of glycerol polyesters at acidic and basic conditions - (Abstract Only)
Holser, R.A. 2010. Degradation rates of glycerol polyesters at acidic and basic conditions; Abstract #839954; The International Chemical Congress of Pacific Basin Societies; 15-23 December, 2010, Honolulu, HI. American Chemical Society Abstracts.
Use of vitamin E to protect highly unsaturated fatty acids in poultry feeds - (Trade Journal)
Holser, R.A. 2010. Use of vitamin E to protect highly unsaturated fatty acids in poultry feeds. Feedinfo News Service.
Sensory Flavor and Texture Profiles of Cooked Broiler Breast Fillets Deboned at Different Postmortem Times - (Proceedings)
Zhuang, H., Savage, E.M. 2010. Sensory Flavor and Texture Profiles of Cooked Broiler Breast Fillets Deboned at Different Postmortem Times. 56th International Congress of Meat Science and Technology Proceedings.
Color Measurement Positions on Broiler Fillets Can Affect Pearson Correlation Coefficients between pH and CIE L*, a* and b* Values - (Abstract Only)
Zhuang, H., Savage, E.M. 2010. Color Measurement Positions on Broiler Fillets Can Affect Pearson Correlation Coefficients between pH and CIE L*, a* and b* Values. International Food Technology Meeting Abstracts.
Effect of three different postmortem electrical stimulation methods on qulity of early-deboned broiler breast meat - (Abstract Only)
Zhuang, H., Savage, E.M., Lawrence, K.C. 2010. Effect of three different postmortem electrical stimulation methods on qulity of early-deboned broiler breast meat. Poultry Science Association Meeting Abstract.
Comparison of Sensory Flavor and Texture Profiles of Cooked Broiler Breast Fillets Categorized by Raw Meat Color Lightness Values - (Abstract Only)
Zhuang, H., Savage, E.M. 2010. Comparison of Sensory Flavor and Texture Profiles of Cooked Broiler Breast Fillets Categorized by Raw Meat Color Lightness Values. European Poultry Conference Proceedings.
NIR spectroscopy for determining soy contents in processed meat products - (Proceedings)
Sohn, M., Zhuang, H., Lawrence, K.C., De Haseth, J.A. 2009. NIR spectroscopy for determining soy contents in processed meat products. Near Infrared Spectroscopy International Conference Proceedings. November 7-12, Bangkok, Thailand. p. 235-239.
Characterization of novel sufraces by FTIR spectroscopy and atomic force microscopy for food pathogen detection - (Abstract Only)
(30-Oct-09)
Sugar and water contents of honey with dielectrc property sensing - (Peer Reviewed Journal)
Guo, W., Zhu, X., Liu, Y., Zhuang, H. 2010. Sugar and water contents of honey with dielectrc property sensing. Journal of Food Engineering. 97:275-281.
Last Modified: 12/21/2014
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