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United States Department of Agriculture

Agricultural Research Service

Research Project: DISCOVERY OF ANTIFUNGAL COMPOUNDS FROM LOW VALUE/UNDERUTILIZED CROPS AND CROP CO-PRODUCTS

Location: Food and Feed Safety Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Blue light (470 nm) effectively inhibits bacterial and fungal growth - (Peer Reviewed Journal)
De Lucca II, A.J., Carter Wientjes, C.H., Williams, K.A., Bhatnagar, D. 2012. Blue light (470 nm) effectively inhibits bacterial and fungal growth. Letters in Applied Microbiology. 55:460-466.
Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn - (Peer Reviewed Journal)
De Lucca II, A.J., Boue, S.M., Carter Wientjes, C.H., Bhatnagar, D. 2012. Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn. Annals of Agriculture and Environmental Medicine. 19(1):91-98.
Antifungal properties of wheat histones (H1-H4) and purified wheat histone H1 - (Peer Reviewed Journal)
De Lucca II, A.J., Heden, L.-O., Ingber, B.F., Bhatnagar, D. 2011. Antifungal properties of wheat histones (H1-H4) and purified wheat histone H1. Journal of Agricultural and Food Chemistry. 59:6933-6939.
Volatile trans-2-hexenal a soybean aldehyde inhibits Aspergillus flavus growth and aflatoxin production in corn - (Peer Reviewed Journal)
De Lucca II, A.J., Carter Wientjes, C.H., Boue, S.M., Bhatnagar, D. 2011. Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn. Journal of Food Science. 76:M381-M386.
Last Modified: 4/18/2014
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