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Research Project: DISCOVERY OF ANTIFUNGAL COMPOUNDS FROM LOW VALUE/UNDERUTILIZED CROPS AND CROP CO-PRODUCTS

Location: Food and Feed Safety Research

Project Number: 6435-41000-101-00
Project Type: Appropriated

Start Date: Oct 01, 2009
End Date: Sep 30, 2011

Objective:
Enhance value and utilization of low value/underutilized crops and crop co-products through discovery and purification of novel, constituent antifungal compounds and determine commercial potential of discovered antifungals.

Approach:
Barley and cotton 3-day old cotyledons will be extracted aqueously, as will okra fruit, and peanut and rice hulls. Filtered, freeze-dried extracts will be tested for fungicidal properties. Active compounds will be purified by HPLC/MS and activity monitored with bioassays using Aspergillus flavus and Fusarium oxysporum. NMR will determine chemical structure of antifungal compounds. Novel compounds will be patented and all active compounds will be tested for their antifungal spectra of activity. Commercial potential of compounds as agricultural fungicides and medical antifungals will be determined by collaborators. Discovered protein antifungals will be cloned. Construct genes will be incorporated into gene expression systems to obtain a protective effect against fungal pathogens.

   

 
Project Team
De Lucca, Anthony
Bhatnagar, Deepak
Rajasekaran, Kanniah - Rajah
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
 
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Related National Programs
  Plant Diseases (303)
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/18/2013
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