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Research Project:
DEVELOPMENT OF IMPROVED GRAPE PRODUCTION AND UTILIZATION PRACTICES IN THE PACIFIC NORTHWEST
Location: Horticultural Crops Research
Project Number: 5358-21000-041-18
Project Type:
Specific Cooperative Agreement
Start Date: Sep 29, 2009
End Date: Sep 30, 2013
Objective:
The objective of this cooperative research project is to conduct collaborative
viticulture research of mutual benefit to ARS and the University of Idaho. The
research conducted by the University of Idaho will be complementary to the wine
grape research program established by ARS at the University of Idaho’s Parma
Research and Extension Center. The broad objective of the ARS program is to
investigate integrated, sustainable production practices for development of improved vineyard management strategies and improved end product quality or perceived market
value.
Approach:
Investigate critical management and production practices impacting wine grape
quality components. Emphasis will be placed on water and canopy management, endproduct processing methods, as well as germplasm evaluation.
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Last Modified: 05/18/2013
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