Research Project:
ENHANCEMENT OF POSTHARVEST QUALITY OF FRUITS AND VEGETAGLES AND EVALUATION OF COMMODITY TREATMENTS OF QUARANTINED PESTS
Publications
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Gamma irradiation dose: Effects on spinach baby-leaf ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations
- (Peer Reviewed Journal)
Lester, G.E., Hallman, G.J., Perez, J.A. 2010. Gamma irradiation dose: Effects on spinach baby-leaf ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations. Journal of Agricultural and Food Chemistry. 58:4901-4906.
Improving fruit quality and phytochemical content through better nutrient management practices
- (Proceedings)
Jifon, J., Lester, G.E. 2010. Improving fruit quality and phytochemical content through better nutrient management practices. HortScience. 45:515-516.
Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: Effects of cultivar, leaf size, and storage duration
- (Peer Reviewed Journal)
Lester, G.E., Makus, D.J., Hodges, D. 2010. Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: Effects of cultivar, leaf size, and storage duration. Journal of Agriculture and Food Chemistry. 58(5):2980-2987.
Last Modified: 05/19/2013
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