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United States Department of Agriculture

Agricultural Research Service

Research Project: ENHANCEMENT OF POSTHARVEST QUALITY OF FRUITS AND VEGETAGLES AND EVALUATION OF COMMODITY TREATMENTS OF QUARANTINED PESTS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Gamma irradiation dose: Effects on spinach baby-leaf ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations - (Peer Reviewed Journal)
Lester, G.E., Hallman, G.J., Perez, J.A. 2010. Gamma irradiation dose: Effects on spinach baby-leaf ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations. Journal of Agricultural and Food Chemistry. 58:4901-4906.
Improving fruit quality and phytochemical content through better nutrient management practices - (Proceedings)
Jifon, J., Lester, G.E. 2010. Improving fruit quality and phytochemical content through better nutrient management practices. HortScience. 45:515-516.
Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: Effects of cultivar, leaf size, and storage duration - (Peer Reviewed Journal)
Lester, G.E., Makus, D.J., Hodges, D. 2010. Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: Effects of cultivar, leaf size, and storage duration. Journal of Agriculture and Food Chemistry. 58(5):2980-2987.
Last Modified: 7/22/2014
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