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United States Department of Agriculture

Agricultural Research Service

Research Project: SEPARATING COMPONENTS OF EVAPOTRANSPIRATION TO IMPROVE EFFICIENCY IN VINEYARD WATER MANAGEMENT
2013 Annual Report


1a.Objectives (from AD-416):
1) Develop a measurement/modeling technique to identify components of evapotranspiration in temperate and semi-arid vineyard systems..
2)Define strategies for excess water removal and/or water conservation in vineyards for moist temperate regions of the Southeastern U.S. (North Carolina)..
3)Define strategies for water conservation in vineyards for semi-arid regions of Israel (Arad valley).


1b.Approach (from AD-416):
Water management could be significantly improved if the components of evapotranspiration in the vineyard systems (i.e. vines, and grassed and/or bare interrows) could be quantified and appropriately manipulated. The components of the vineyard system (vines, grass, and soil) have seasonally variable water loss from transpiration and/or evaporation, and the natural water supply from rainfall does not necessarily coincide with periods of maximum water usage by any of these system components. The measurement technique that we have envisioned is based on a combination of Bowen ratio techniques for total evapotranspiration and a soil heat balance technique for evaporation. The regular Bowen ratio technique would allow determination of all components of evapotranspiration in the vineyard in a single lumped term. The micro Bowen ratio technique (~ 6 cm tall), installed below the grape canopy, would allow determination of evapotranspiration corresponding to the interrow treatment (e.g., grass or bare). Finally, the soil heat balance technique would allow determination of the soil component of evapotranspiration (i.e. evaporation). By difference between these three estimates, we could determine grape transpiration, interrow transpiration, and evaporation. Utilizing this combination technique, we can characterize the daily, seasonal, and total water use from each vineyard system component.


3.Progress Report:

This project is under National Program 212 Climate Change, Soils and Emissions as it relates to climate impacts on water availability and water use by crops. The focus of this research is improving water use efficiency in vineyards under humid subtropical (North Carolina) and semi-arid Mediterranean (Israel) conditions. This project relates to the Enable Agriculture to Adapt to Climate Change priority area of NP 212. Water use in vineyards varies by season and depends on vine growth, weather patterns, and ground cover between vine rows. Managing the amount of water stored in the soil is important because if there is too much or too little water available to the vines at critical times there is a large impact on the quantity and quality of grapes produced. Water management in vineyards could be significantly improved if the individual components of water use by grape vines and grass between the vines and evaporation from bare soil could be accurately measured and efficiently managed. This project has three objectives:.
1)develop a measurement/modeling technique to identify components of water use in temperate and semi-arid vineyard systems,.
2)define strategies for excess water removal and/or water conservation in vineyards for moist temperate regions of the Southeastern U.S.; and.
3)define strategies for water conservation in vineyards for semi-arid regions (Israel). Field measurements in Israel and North Carolina were completed in 2012. Focus in 2013 has turned to data analysis, interpretation, and manuscript preparation. A journal article on the micro Bowen ration technique has been published and a review article on evapotranspiration partitioning and another manuscript on soil water dynamics have been submitted. Data from field measurements were used to test a mathematical model to predict how much evaporation occurs from the vines and how much from the grass and soil and how management practices can optimize water use by the vines. These predictions address Objectives 2 and 3 and have defined strategies to improve water management in vineyards.


Last Modified: 7/31/2014
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