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United States Department of Agriculture

Agricultural Research Service

Research Project: ENHANCE WHEAT QUALITY AND UTILIZATION IN THE WESTERN U.S. Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Molecular characterization of a new group of puroindoline-like genes and their physical mapping in wheat - (Book / Chapter)
(18-Sep-10)
Transfer of soft kernel texture from Triticum aestivum to durum wheat, Triticum turgidum ssp. durum     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Simeone, M.C., King, G.E., Lafiandra, D. 2010. Transfer of soft kernel texture from Triticum aestivum to durum wheat, Triticum turgidum ssp. durum. Crop Science. 51:114-122.
Whole Grains: Processing, fiber, color, and phytonutrients - (Abstract Only)
Morris, C.F., Fuerst, E.P., Luthria, D.L. 2010. Whole Grains: Processing, fiber, color, and phytonutrients. Annual Meeting of the Institute of Food Technologists. July 17-20, 2010, Chicago, IL.
Variation in oxidative gelation among wheat mill streams - (Abstract Only)
Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2010. Variation in oxidative gelation among wheat mill streams. American Association of Cereal Chemists Meetings. 55:A65.
Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels - (Abstract Only)
Beecher, B.S., Skinner, D.Z. 2010. Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels. American Association of Cereal Chemists Meetings.
Association of puroindoline b-2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of Yellow and Huai Valley of China     Reprint Icon - (Peer Reviewed Journal)
Chen, F., Zhang, F., Cheng, X., Morris, C.F., Xu, H., Dong, Z.D., Zhan, K., He, Z., Xia, X., Cui, D. 2010. Association of puroindoline b-2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of Yellow and Huai Valley of China. Journal of Cereal Science 52:247-253.
Scanning electron and atomic force microscopy, and raman and x-ray photoelectron spectroscopy characterization of near-isogenic soft and hard wheat kernels and corresponding flours     Reprint Icon - (Peer Reviewed Journal)
Scudiero, L., Morris, C.F. 2010. Scanning electron and atomic force microscopy, and raman and x-ray photoelectron spectroscopy characterization of near-isogenic soft and hard wheat kernels and corresponding flours. Journal of Cereal Science 52:136-142.
Perspectives on Wheat Quality: Why Does the Definition Keep Changing?     Reprint Icon - (Other)
Bettge, A.D., Finnie, S.M. 2010. Perspectives on Wheat Quality: Why Does the Definition Keep Changing?. Cereal Foods World. 55:128-131.
Molecular characterization of the Puroindolin a-D1b allele and develpment of an STS marker in wheat (Triticum aestivum L.) - (Peer Reviewed Journal)
Chen, F., Zhang, F., Morris, C.F., Xu, H., He, Z., Xia, X., Cui, D. 2010. Molecular characterization of the Puroindolin a-D1b allele and develpment of an STS marker in wheat (Triticum aestivum L.). Journal of Cereal Science. 52:80-82.
Effect of the grain protein content locus Gpc-B1 on bread and pasta quality     Reprint Icon - (Peer Reviewed Journal)
Brevis, J.C., Morris, C.F., Manthey, F., Dubcovsky, J. 2010. Effect of the grain protein content locus Gpc-B1 on bread and pasta quality. Journal of Cereal Science. 51:357-365.
Glutenin alleles in U.S. Pacific Northwest Wheat - (Proceedings)
Morris, C.F., Pasha, I., Beecher, B.S., Bettge, A.D., See, D.R. 2009. Glutenin alleles in U.S. Pacific Northwest Wheat. International Gluten Workshop; p 141.
Last Modified: 12/22/2014
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