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Research Project:
PHYTOCHEMICALS AND AGING: BIOAVAILABILITY, METABOLOMICS, AND BIOACTIVITY
Location: Human Nutrition Research Center on Aging
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Health benefits of almonds beyond cholesterol reduction
- (Review Article)
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| Kamil, A., Chen, C. 2012. Health benefits of almonds beyond cholesterol reduction. Journal of Agricultural and Food Chemistry. 60:6694-6702. |
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Nuts for diabetes prevention and management
- (Review Article)
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| Kamil, A., Chen, C. 2012. Nuts for diabetes prevention and management. National Laboratories of Foods and Drugs. 20(1):323-327. |
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Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices
- (Peer Reviewed Journal)
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| Bolling, B., Chen, Y., Kamil, A.G., Chen, C. 2012. Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices. Journal of Food Science. 77(2):H69-75. |
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Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
- (Review Article)
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| Bolling, B., Chen, C., Mckay, D., Blumberg, J. 2011. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutrition Research Reviews. 24:244-275. |
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Microsomal quercetin glucuronidation in rat small intestine depends on age and segment
- (Peer Reviewed Journal)
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| Bolling, B., Court, M., Blumberg, J., Chen, C. 2011. Microsomal quercetin glucuronidation in rat small intestine depends on age and segment. Drug Metabolism and Disposition. 39(8):1406-1414. |
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Pharmacokinetics of avenanthramides (AV) from AV-enriched malted oats in healthy older adults
- (Abstract Only)
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| Mckay, D., Chen, C., Collins, W., Blumberg, J. 2011. Pharmacokinetics of avenanthramides (AV) from AV-enriched malted oats in healthy older adults [abstract]. FASEB Letters. 25:235. |
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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus
- (Peer Reviewed Journal)
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| Li, S., Liu, Y., Chang, W., Chen, C., Chen, C., Liu, J. 2011. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Metabolism. 60:474-479. |
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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus
- (Peer Reviewed Journal)
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| Sing-Chung, L., Yen-Hua, L., Wen-Hsin, C., Chiao-Ming, C., Chen, C., Jen-Fang, L. 2011. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Metabolism. 60(4):474-479.. |
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Riboflavin protects mice against liposaccharide-induced shock through expression of heat shock protein 25
- (Peer Reviewed Journal)
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| Shih, C., Chen, C., Liu, J., Chen, C., Lin, H., Chou, H., Li, S. 2010. Riboflavin protects mice against liposaccharide-induced shock through expression of heat shock protein 25. Food and Chemical Toxicology. 48:1913-1918. |
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The phytochemical composition and antioxidant actions of tree nuts
- (Review Article)
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| Bolling, B.W., Mckay, D.L., Blumberg, J.B. 2010. The phytochemical composition and antioxidant actions of tree nuts. Asian Journal of Clinical Nutrition. 19(1):117-123. |
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Flavanoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation
- (Peer Reviewed Journal)
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| Chung, S., Chen, C., Blumberg, J.B. 2009. Flavanoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation. Journal of Medicinal Food. 12(6):1310-1315. |
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