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United States Department of Agriculture

Agricultural Research Service

Research Project: RECOVERY OF VALUE-ADDED PRODUCTS PERTAINING TO HEALTH AND FOOD USES FROM CITRUS PROCESSING WASTE

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Fractionation of secondary metabolites of orange (Citrus sinensis L.) leaves by fast centrifugal partition chromatography - (Proceedings)
Manthey, J.A. 2010. Fractionation of secondary metabolites of orange (Citrus sinensis L.) leaves by fast centrifugal partition chromatography. Proceedings Florida State Horticultural Science. 123:248-251.
Fractionation of the secondary metabolites of orange (Citrus sinensis L.) leaves by fast centrifugal partition chromatography - (Abstract Only)
(16-Mar-10)
Levels of b-carotene, ascorbic acid and total phenols in the pulp of five commercial varieties of mango (Mangifera indica L.) - (Proceedings)
Manthey, J.A., Perkins-Veazie, P. 2009. Levels of ß-carotene, ascorbic acid and total phenols in the pulp of five commercial varieties of mango (Mangifera indica L.). Proceedings of Florida State Horticultural Society. 122:303-307.
Interaction of proteins with grapefruit furanocoumarins - (Proceedings)
Myung, K., Manthey, J.A. 2009. Interaction of proteins with grapefruit furanocoumarins. Proceedings of Florida State Horticultural Society. 122:319-321.
Fast centrifugal partition chromatography as a preparative-scale separation technique for citrus flavones - (Abstract Only)
Manthey, J. 2009. Fast centrifugal partition chromatography as a preparative chromatographic technique for citrus natural products. Subtropical Technology Conference Proceedings. 60:8.
Fungal lactone ring opening of 6', 7'-dihydroxybergamottin diminishes cytochrome P450 3A4 inhibitory activity - (Abstract Only)
Myung, K., Manthey, J., Narciso, J. 2009. Lactone ring opening of 6', 7'-dihydroxybergamottin by citrus-pathogenic fungi diminishes its cytochrome P450 3A4 inhibitory activity. Subtropical Technology Conference Proceedings. 60:12.
Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango - (Peer Reviewed Journal)
Manthey, J.A., Perkins-Vaizie, P. 2009. Influences of harvest date and location on the levels of ß-carotene, ascorbic acid, total phenols, in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.). Journal of Agricultural and Food Chemistry. 57:10825-10830.
Last Modified: 12/18/2014
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