Publications (Clicking on the reprint icon will take you to the publication reprint.)

Accumulation of Oxygenated Fatty Acids in Oat Lipids During Storage - (Peer Reviewed Journal)

Doehlert, D.C., Angelikousis, S., Vick, B.A. 2010. Accumulation of Oxygenated Fatty Acids in Oat Lipids During Storage. Cereal Chemistry. 87(6):532–537.

Polar lipids from oat kernels - (Peer Reviewed Journal)

Doehlert, D.C., Moreau, R.A., Welti, R., Roth, M.R., Mcmullen, M.S. 2010. Polar lipids from oat kernels. Cereal Chemistry. 87(5):467-474.