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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: OAT QUALITY IMPROVEMENT

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Accumulation of Oxygenated Fatty Acids in Oat Lipids During Storage - (Peer Reviewed Journal)
Doehlert, D.C., Angelikousis, S., Vick, B.A. 2010. Accumulation of Oxygenated Fatty Acids in Oat Lipids During Storage. Cereal Chemistry. 87(6):532–537.
Polar lipids from oat kernels - (Peer Reviewed Journal)
Doehlert, D.C., Moreau, R.A., Welti, R., Roth, M.R., Mcmullen, M.S. 2010. Polar lipids from oat kernels. Cereal Chemistry. 87(5):467-474.
Last Modified: 4/24/2014
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