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Research Project:
PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY
Location: Food Processing and Sensory Quality Research
Project Number: 6435-43440-044-03
Project Type:
Specific Cooperative Agreement
Start Date: Aug 01, 2009
End Date: Jun 30, 2013
Objective:
Use empirical tools to improve computational prediction models for detecting clinically relevant linear IgE binding sites.
Approach:
a. Synthesize known and computationally predicted cross-reactive IgE binding epitopes of peanuts and tree nuts on a membrane.
b. Use clinically well-characterized patient sera with known peanut and/or tree-nut (walnut and almond or cashew) allergy to assess the clinical relevance of IgE binding to a particular synthetic peptide.
c. Continuously optimize computational model based on empirical data obtained from goal b.
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Last Modified: 05/23/2013
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