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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES

Location: Sustainable Biofuels and Co-Products

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

The composition of corn oil produced after fermentation via centrifugation in a commercial dry grind ethanol process - (Peer Reviewed Journal)
Moreau, R.A., Hicks, K.B., Johnston, D., Laun, N.P. 2010. The composition of corn oil produced after fermentation via centrifugation from a commercial dry grind ethanol process. Journal of the American Oil Chemists' Society, 87:895-902.
Corn oil - (Book / Chapter)
Moreau, R.A. 2011. Corn oil. In: Gunstone, F.D., editor. Vegetable Oils in Food Technology-Composition, Properties and Uses. Sussex, UK: Blackwell Publishing. 10:273-289.
Grinding and cooking dry-mill germ to optimize aqueous enzymatic oil extraction - (Peer Reviewed Journal)
Dickey, L.C., Kurantz, M.J., Johnston, D., Mcaloon, A.J., Moreau, R.A. 2010. Grinding and cooking dry-mill germ to optimize aqueous enzymatic oil extraction. Industrial Crops and Products. 32:36-40.
Extraction and Analysis of Food Lipids - (Book / Chapter)
Moreau, R.A., Moser, J.K. 2012. Extraction and Analysis of Food Lipids. Book Chapter. Chapter 6 in Methods of Analysis of Food Components and Additives, ed. S. Otles. Taylor & Francis Group, LLC (Boca Raton, FL).
Aqueous enzymatic oil extraction from seeds, fruits, and other oil-rich plant materials - (Book / Chapter)
Moreau, R.A. 2011. Aqueous enzymatic oil extraction from seeds, fruits, and other oil-rich plant materials, in Alternatives to Conventional Food Processing, ed. A. Proctor, Royal Society of Chemistry, Cambridge, UK. Book Chapter 8, p.341-366.
Last Modified: 8/27/2014
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