Location: Dairy and Functional Foods
Project Number: 1935-41000-073-00
Start Date: May 08, 2009
End Date: Jun 14, 2010
(1)Prepare and evaluate new enzyme systems as tools to better understand and manipulate plant cell wall polysaccharide structure and function. (2) Extract by chemical and/or enzymatic means, isolate and characterize cell wall polysaccharides to determine molecular structure and physical properties in by-products of sugar beet and citrus processing for potential value added products. (3) Design new, value added personal care, biomedical and industrial products from cell wall polysaccharides in by-products of sugar beet and citrus processing. (4) Develop novel, value added biodegradable engineering materials by utilizing state-of-the-art extrusion processing. (5) Produce new prebiotic functional food and animal feed ingredients from citrus and sugar beet processing by-products.