Publications (Clicking on the reprint icon will take you to the publication reprint.)

Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion moisture content - (Peer Reviewed Journal)

Qi, P.X., Onwulata, C.I. 2011. Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion moisture content. Journal of Dairy Science. 94:2231-2244.

Tensile and solubility properties of calcium caseinate films cross-linked with genipin - (Abstract Only)

Tomasula, P.M., Qi, P.X. 2010. Tensile and solubility properties of calcium caseinate films cross-linked with genipin. The Cornucopia. Paper No. 116.

Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white - (Abstract Only)

Mukhopadhyay, S., Tomasula, P.M., Kwoczak, R., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2010. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white. Meeting Abstract. 273-01. p.77.

Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins - (Peer Reviewed Journal)

Mora-Gutierrez, A., Attaie, R., Farrell Jr, H.M. 2010. Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins. Journal of Agricultural and Food Chemistry. 58:5131-5139. DOI: 10.1021/904343F.

Casein nomenclature, structure and association - (Book / Chapter)

Farrell Jr, H.M. 2011. Casein nomenclature, structure and association. In: Fuquay, J.W., Fox, P.F. and McSweeney, P.L.H., editors. Encyclopedia of Dairy Science. 2nd edition. San Diego: Academic Press. 3:765-771.