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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: The Impact of Eating Breakfast on Food Intake Behaviors and Food Choice

Location: Obesity and Metabolism Research Unit

Project Number: 5306-51530-019-01
Project Type: Reimbursable

Start Date: May 15, 2009
End Date: May 14, 2014

Objective:
To determine if eating breakfast regularly is associated with an overall diet of high quality, consumption of nutrient-dense foods, and reduced snacking behavior compared to omitting breakfast regularly in Hispanics and non-Hispanic Whites.

Approach:
Food intake patterns of adult women who report regularly eating breakfast or regularly omitting breakfast will be studied and compared using dietary interviews, food record-keeping, structured laboratory food intake behavior protocols and assessment of appetite and satiety. Documents Reimbursable with CSREES. Log 36664.

Last Modified: 4/18/2014
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