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Research Project:
KNOWLEDGE OF SOIL-PLANT-HUMAN FOOD SYSTEMS TO ENHANCE IRON AND ZINC BIOAVAILABILITY IN PLANT FOODS
Location: Plant, Soil and Nutrition Research
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Soil consumed by chacma baboons is low in bioavailable iron and high in clay
- (Peer Reviewed Journal)
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| Pebsworth, P.A., Seim, G., Huffman, M.A., Glahn, R.P., Tako, E.N., Young, S.L. 2013. Soil consumed by chacma baboons is low in bioavailable iron and high in clay. Journal of Chemical Ecology. http://www.springerlink.com/openurl.asp?genre=article&id=DOI: 10.1007/s10886-013-0258-3. |
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Lentil (Lens culinaris L) as a candidate crop for iron biofortification: Is there a genetic potential for iron bioavailability?
- (Peer Reviewed Journal)
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| (14-Jan-13) |
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Oral exposure to polystyrene nanoparticles effects iron absorption
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| Mahler, G., Esch, M., Tako, E.N., Southard, T., Glahn, R.P., Shuler, M. 2012. Oral exposure to polystyrene nanoparticles effects iron absorption. Nature Nanotechnology. DOI: 10.1038/nnano.2012.3. |
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Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/caco-2 cell culture model
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| Zhiqiang, C., Tako, E.N., Yeung, A., Welch, R., Glahn, R.P. 2012. Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/caco-2 cell culture model. Food and Function. 3(7):732-736. |
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Intra amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron deficient broiler chickens
- (Peer Reviewed Journal)
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| Tako, E.N., Glahn, R.P. 2012. Intra amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron deficient broiler chickens. Poultry Science. 91(6):1361-1370. |
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Biofortified red mottled beans (phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
- (Peer Reviewed Journal)
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| Tako, E.N., Blair, M., Glahn, R.P. 2011. Biofortified red mottled beans (phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model. Nutrition Journal. 10:113. |
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Iron status of the late term broiler (Gallus gallus) embryo and hatchling
- (Peer Reviewed Journal)
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| Tako, E.N., Glahn, R.P. 2011. Iron status of the late term broiler (Gallus gallus) embryo and hatchling. International Journal of Poultry Science. 10(1):42-48. |
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The usefulness of iron bioavailability as a target for breeding maize (Zea mays L.) with enhanced nutritional value
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| Pixley, K., Glahn, R.P., Palacious-Rojas, N. 2011. The usefulness of iron bioavailability as a target for breeding maize (Zea mays L.) with enhanced nutritional value. Field Crops Research. 123(2)153:160. |
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White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
- (Peer Reviewed Journal)
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| Tako, E.N., Glahn, R.P. 2010. White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model. International Journal for Vitamin and Nutrition Research. 80(6)416:429. |
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Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability
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| Tako, E., Rutzke, M.A., Glahn, R.P. 2010. Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability. Poultry Science. 89:514:521. |
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Characterization of a gastrointestinal tract microscale cell culture analog used to predict drug toxicity
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| Mahler, G., Esch, M.B., Glahn, R.P., Shuler, M.L. 2009. Characterization of a gastrointestinal tract microscale cell culture analog used to predict drug toxicity. Biotechnology and Bioengineering. 104(1):193-205. |
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Approaching the cellular processes involved in the positive effect of glycosaminoglycans on Fe uptake to Caco-2 cells
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| (05-Apr-09) |
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Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a caco-2 cell culture model
- (Peer Reviewed Journal)
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| Zhu, L., Glahn, R.P., Nelson, D., Miller, D.D. 2009. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a caco-2 cell culture model. Journal of Agricultural and Food Chemistry. 57(11):5014-5019. |
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Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model
- (Peer Reviewed Journal)
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| Laparra, J., Barbera, R., Alegria, A., Glahn, R.P., Miller, D.D. 2009. Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model. Journal of Food Science. 74(6):H168-173. |
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Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar
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| Tako, E., Glahn, R.P., Laparra, J.M., Welch, R.M., Lei, X., Kelly, J.D., Rutzke, M.A., Miller, D.D. 2009. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar. Journal of Agricultural and Food Chemistry. 57(8):3134-3140. |
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Milk peptides increase iron solubility in water but do not affect DMT-1 expression in Caco-2 cells
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| Argyri, K., Tako, E., Miller, D., Glahn, R.P., Komaitis, M., Kapsokefalou, M. 2009. Milk peptides increase iron solubility in water but do not affect DMT-1 expression in Caco-2 cells. Journal of Agricultural and Food Chemistry. 57(4):1538-1543. |
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Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young woman
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| Young, M.F., Glahn, R.P., Ariza-Nieto, M. 2009. Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young woman. American Journal of Clinical Nutrition. 89(2):533-538. |
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Development of a gastrointestinal tract microscale cell culture analog to predict drug transport
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| Mcauliffe, G.J., Chang, J., Glahn, R.P., Shuler, M.L. 2008. Development of a gastrointestinal tract microscale cell culture analog to predict drug transport. Molecular and Cellular Biomechanics. 5(2):119-132. |
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