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Research Project: IMPACT OF FOODS HIGH IN CAROTENOIDS ON PLASMA AND BREASTMILK IN LACTATING BANGLADESHI WOMEN

Location: Immunity and Disease Prevention Research Unit

2010 Annual Report


1a.Objectives (from AD-416)
ß-cryptoxanthin (CX) is a provitamin A carotenoid abundant in mandarin oranges. Supplementation with foods rich in CX may be an efficacious dietary intervention for improving breast milk vitamin A. Our objective is to assess the impact of daily supplementation with food sources of CX or beta-carotene (BC) on the plasma and breast milk concentrations of CX, BC and vitamin A in Bangladeshi women with marginal vitamin A status.


3.Progress Report

Enrollment on this study continues. Approximately 75 volunteers have completed the study. A new rapid high-performance liquid chromatography method has been developed for the project, which can separate and measure b-cryptoxanthin, b-carotene, and their metabolites retinol, retinyl palmitate, and other carotenoids and retinoids.

Laboratory work is in progress and is needed prior to analyzing data for effect of the intervention on nutritional status.

ADODR monitoring is through a yearly site visit and frequent emails.


   

 
Project Team
Burri, Betty
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
  FY 2009
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 05/19/2013
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