Processed Foods Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: METABOLITE PROFILING OF COMMERCIAL CITRUS PRODUCTS

Location: Processed Foods Research

2010 Annual Report


1a.Objectives (from AD-416)
(1) Establish baseline metabolic profiles of commercial citrus products through the use of modern analytical methods, and (2) Determine the influence of cultivar variety, environment and plant health on the metabolite composition by comparing the profiles obtained for these samples to those obtained for other citrus products, and (3) Identify diagnostically significant metabolites.


1b.Approach (from AD-416)
Pepsico will provide the majority of the samples for this study. Additional samples may be obtained from commerical citrus growers or from citrus variety collections. Samples will be processed into juice and stored as such until analyzed by GC-MS, LC-MS, HPLC and NMR. Additional analyses will be performed as needed. Initial data analysis and the subsequent statistical analysis will be conducted at the Western Regional Research Center, Albany, CA. Documents trust with Pepsico. Log 37997.


3.Progress Report

This agreement was established in support of Objective 3 of the in-house project, the goal being to characterize the phytochemicals found in citrus and to develop strategies to modify and/or enhance the character or amount of these compounds in order to improve the quality of citrus, increase its consumer acceptance and to optimize its nutritional value. During this reporting period, research efforts on this project focused on acquiring the necessary samples, establishing sampling handling procedures and developing GC-MS and NMR analytical methods. Progress in this projected is monitored through periodic reports and correspondence.


   

 
Project Team
Breksa, Andrew
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
  FY 2009
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/21/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House