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United States Department of Agriculture

Agricultural Research Service

Research Project: BENEFICIAL HEALTH EFFECTS OF CONSUMPTION OF BARLEY AND BARLEY COMPONENTS BY HUMANS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

African American Food Practices - (Book / Chapter)
Chester, D.N., Weatherpoon, L., Kidd, T. 2009. African American Food Practices. In: Goody, C.M., Drago, L. Cultural Food Practices/Diabetes Care and Education Dietetic Practice Group. Chicago, IL. American Dietetic Association. p. 28-41.
Last Modified: 11/26/2015
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