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Research Project:
BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS
Location: Food Components and Health Laboratory
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Anthocyanins and heart disease
- (Book / Chapter)
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| Novotny Dura, J. 2012. Anthocyanins and heart disease. In: Carkeet, C., Grann, K., Randolph, R.K., Venzon, D.S., Izzy, S. Phytochemicals: Health Promotion and Therapeutic Potential. Boca Raton, FL: Taylor and Francis CRC Press. p. 559-568. |
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Anthocyanin bioavailability: Past progress and current challenges
- (Book / Chapter)
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| Novotny Dura, J. 2012. Anthocyanin bioavailability: Past progress and current challenges. In: Patil B.S., Jayaprakasha G.K., Chidambara Murthy K.N., Seeram, N.P. Emerging Trends in Dietary Components for Preventing and Combating Disease. Washington, DC: American Chemical Society. p.559-568. |
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An HPLC-MS method for d8-ß-carotene and d4-retinyl esters useful in studies of ß-carotene absorption and its conversion to vitamin A in humans
- (Peer Reviewed Journal)
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| Fleshman, M.K., Riedl, K., Novotny Dura, J., Schwartz, S.J., Harrison, E.H. 2012. An HPLC-MS method for d8-ß-carotene and d4-retinyl esters useful in studies of ß-carotene absorption and its conversion to vitamin A in humans. Journal of Lipid Research. 53:820-827. |
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Anthocyanin kinetics are dependent on anthocyanin structure
- (Peer Reviewed Journal)
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| Novotny Dura, J., Clevidence, B.A., Kurilich, A.C. 2011. Anthocyanin kinetics are dependent on anthocyanin structure. British Journal of Nutrition. 107:504-509. |
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Molybdenum nutriture in humans
- (Peer Reviewed Journal)
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| Novotny Dura, J. 2011. Molybdenum nutriture in humans. Evidence-based Complementary and Alternative Medicine. 16(3):164-168. |
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Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans
- (Peer Reviewed Journal)
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| Novotny Dura, J., Harrison, D.J., Pawlosky, R., Flanagan, V.P., Harrison, E.H., Kurilich, A.C. 2010. Beta-Carotene conversion to vitamin A decreases as the dietary dose increases in humans. Journal of Nutrition. 140(5):915-918. |
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Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale
- (Peer Reviewed Journal)
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| Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2010. Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale. British Journal of Nutrition. 104(6):858-62. |
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