Publications (Clicking on the reprint icon will take you to the publication reprint.)

A New alpha-Glucosidase Inhibitor, 10-Hydroxy-8(E)-Octadecenoic Acid - (Abstract Only)

Hou, C.T., Paul, S., Kang, S. 2010. A new alpha-glucosidase inhibitor, 10-hydroxy-8(E)-octadecenoic acid [abstract]. United States-Japan Cooperative Program in Natural Resources, Food and Agriculture Panel. #2.

Potential Approach of Microbial Conversion to Develop New Antifungal Products of Omega-3 Fatty Acids - (Book / Chapter)

Bajpai, V.K., Kang, S., Kim, H., Hou, C.T. 2010. Potential approach of microbial conversion to develop new antifungal products of omega-3 fatty acids. In: Hou, C.T., Shaw, J.F., editors. Biocatalysis and Biomolecular Engineering. New York, NY: John Wiley & Sons, Inc. p. 459-472.

Biodegradable Photo-Crosslinked Thin Polymer Networks Based on Vegetable Oil Hydroxyfatty Acids - (Peer Reviewed Journal)

Kim, H., Kim, H., Hou, C.T., Kim, B. 2010. Biodegradable photo-crosslinked thin polymer networks based on vegetable oil hydroxyfatty acids. Journal of the American Oil Chemists' Society. 87:1451-1459.

a-Glucosidase Inhibitory Activities of 10-Hydroxy-8(E)-Octadecenoic Acid, An Intermediate of Bioconversion of Oleic Acid to 7,10-Dihydroxy-8(E)-Octadecenoic Acid - (Peer Reviewed Journal)

Paul, S., Hou, C.T., Kang, S. 2010. a-glucosidase inhibitory activities of 10-hydroxy-8(E)-octadecenoic acid, an intermediate of bioconversion of oleic acid to 7,10-dihydroxy-8(E)-octadecenoic acid. New Biotechnology. 27:417-423.

Enzymatic Synthesis of Structured Lipids using a Novel Cold-Active Lipase from Pichia lynferdii NRRL Y-7723 - (Peer Reviewed Journal)

Kim, H., Hou, C.T., Lee, K., Kim, B., Kim, I. 2010. Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723. Journal of Food Chemistry. 122:846-849.

Hydroxyl Fatty Acids and Hydroxyl Oils - (Abstract Only)

Hou, C.T. 2010. Hydroxyl fatty acids and hydroxyl oils [abstract]. American Oil Chemists' Society. Biol, #2.

Production of Biologically Active 7,10-dihydroxy-8(E)-octadecenoic Acid from Korean Pine Seed Oil by Pseudomonas aeruginosa PR3. - (Abstract Only)

Kim, H.R., Baek, K.Y., Ellamar, J.B., Hou, C.T., Kwon, M.H., Lim, H.R. 2010. Production of biologically active 7,10-dihydroxy-8(E)-octadecenoic acid from Korean pine seed oil by Pseudomonas aeruginosa PR3 [abstract]. American Oil Chemists' Society. Bio-1, #8.

Production of a Novel Cold-Active Lipase from Pichia lynferdii Y-7723 - (Peer Reviewed Journal)

Kim, H., Kim, I., Hou, C.T., Kwon, K., Shin, B. 2010. Production of a novel cold-active lipase from Pichia lynferdii Y-7723. Journal of Agricultural and Food Chemistry. 58:1322-1326.

Edible Oils, Microbial Modification Processes - (Book / Chapter)

Hosokawa, M., Hou, C.T. 2010. Edible oils, microbial modification processes. In: Flickinger, M.C., editor. Wiley Encyclopedia of Industrial Biotechnology. New York, NY: John Wiley & Sons. 3:1959-1968.

Optimal Production of 7,10-dihydroxy-8(E)-hexadecenoic Acid from Palmitoleic Acid by Pseudomonas aeruginosa PR3 - (Peer Reviewed Journal)

Bae, J., Suh, M., Kim, B., Hou, C.T., Lee, I., Kim, I., Kim, H. 2010. Optimal production of 7,10-dihydroxy-8(E)-hexadecenoic acid from palmitoleic acid by Pseudomonas aeruginosa PR3. New Biotechnology. 27:352-357.

Current Progress and Future Research on the Production of Oxygenated Fatty Acids - (Abstract Only)

Hou, C.T., Kim, B., Kim, H. 2009. Current progress and future research on the production of oxygenated fatty acids [abstract]. International Symposium on Biocatalysis and Biotechnology. C2. p. 52.

Preface - (Book / Chapter)

Hou, C.T. 2009. Preface. In: Hou, C.T., editor. Biocatalysis and Molecular Engineering. New York, NY:John Wiley & Sons. p. x 1-2.

Effect of Surfactants on Production of Oxygenated Unsaturated Fatty Acids by Bacillus megaterium ALA2 - (Proceedings)

Hou, C.T., Kim, B., Kim, H., Ray, K.J. 2009. Effect of surfactants on production of oxygenated unsaturated fatty acids by Bacillus megaterium ALA2. United States-Japan Natural Resources, Food & Agricultural Panel. p. 168-171.