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United States Department of Agriculture

Agricultural Research Service

Research Project: VINEYARD MANAGEMENT PRACTICES AND THE QUALITY OF GRAPES AND GRAPE PRODUCTS IN THE PACIFIC NORTHWEST

Location: Horticultural Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Water productivity, yield, and berry composition in sustained versus regulated deficit irrigation of Merlot grapevines - (Peer Reviewed Journal)
Shellie, K. 2014. Water productivity, yield, and berry composition in sustained versus regulated deficit irrigation of Merlot grapevines. American Journal of Enology and Viticulture. 65:197-205.
American cranberry products: proanthocyanidin purification and concentrations     Reprint Icon - (Proceedings)
Lee, J., Rennaker, C.D. 2014. American cranberry products: proanthocyanidin purification and concentrations. Acta Horticulturae. 1017:363-368.
Anthocyanin rich black raspberries can be made even better     Reprint Icon - (Proceedings)
Lee, J., Dossett, M., Finn, C.E. 2014. Anthocyanin rich black raspberries can be made even better. Acta Horticulturae. 1017:127-133.
Automatically determining lag phase in grapes to assist yield estimation practices - (Trade Journal)
Tarara, J.M., Chaves, B., Sanchez, L., Dokoozlian, N. 2014. Automatically determining lag phase in grapes to assist yield estimation practices. Good Fruit Grower. February 1st 2014 Issue.
Chicoric acid: chemistry, distribution, and production     Reprint Icon - (Peer Reviewed Journal)
Lee, J., Scagel, C.F. 2013. Chicoric acid: chemistry, distribution, and production. Frontiers in Chemistry. 1:40 doq:10.3389/fchem.2013.00040.
Lesser-known European wine grape cultivars in southwestern Idaho: cold hardiness, berry maturity and yield - (Peer Reviewed Journal)
Shellie, K., Cragin, J.J., Serpe, M.D. 2014. Lesser-known European wine grape cultivars in southwestern Idaho: cold hardiness, berry maturity and yield. HortTechnology. 24:138-147.
Is timing the key to good fruit phenolics?: year 3 - (Proceedings)
Tarara, J.M., Lee, J., Skinkis, P.A. 2013. Is timing the key to good fruit phenolics?: year 3. Northwest Center for Small Fruit Research Proceedings. Proceedings of Northwest Center for Small Fruits Research.
Black raspberry: Korean vs. American - (Other)
Lee, J., Dossett, M., Finn, C.E. 2013. Black raspberry: Korean vs. American. World Wide Web. http://www.black-raspberries.com.
Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis     Reprint Icon - (Peer Reviewed Journal)
Schopp, L.M., Lee, J., Osborne, J.P., Chescheir, S.C., Edwards, C.G. 2013. Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis. Journal of Agricultural and Food Chemistry. 61:11610–11617.
Establishing a case for improved food phenolic analysis     Reprint Icon - (Peer Reviewed Journal)
Lee, J. 2014. Establishing a case for improved food phenolic analysis. Food Science and Nutrition. 2:1-8.
Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit     Reprint Icon - (Peer Reviewed Journal)
Lee, J., Dossett, M., Finn, C.E. 2013. Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit. Journal of Functional Foods. 5:1985-1990.
Metabolism of hydroxycinnamic acids and their tartaric acid esters by Brettanomyces and Pediococcus in red wines. - (Abstract Only)
Schopp, L.M., Lee, J., Edwards, C.G. 2013. Metabolism of hydroxycinnamic acids and their tartaric acid esters by Brettanomyces and Pediococcus in red wines. American Society of Enology and Viticulture Annual Meeting Abstracts. American Society of Enology and Viticulture (ASEV) Annual Meeting.
Above- and below-ground microclimate of grow tubes in an organic mulch-incorporated, raised bed system for blueberry - (Peer Reviewed Journal)
Tarara, J.M., Chaves, B., Strik, B.C. 2013. Above- and below-ground microclimate of grow tubes in an organic mulch-incorporated, raised bed system for blueberry. HortScience. 48:1363-1369.
Isohydrodynamic behavior in deficit-irrigated Cabernet Sauvignon and Malbec and its relationship between yield and berry composition - (Peer Reviewed Journal)
Shellie, K., Bowen, P. 2014. Isohydrodynamic behavior in deficit-irrigated Cabernet Sauvignon and Malbec and its relationship between yield and berry composition. Irrigation Science. 32:87-97.
The untapped capacity of phenolics - (Abstract Only)
Lee, J. 2013. The untapped capacity of phenolics. American Chemical Society Abstracts. 246th National Meeting. AGFD 30.
A black berry that is not a blackberry - (Other)
Lee, J., Dossett, M., Bassil, N.V., Finn, C.E. 2013. A black berry that is not a blackberry. World Wide Web. http://media.wix.com/ugd//a2fd64_6d835bb1e21215499ab68907de73d017.pdf.
'Cabernet Sauvignon' grape anthocyanin increased by soil conservation practices - (Peer Reviewed Journal)
Lee, J., Steenwerth, K.L. 2013. 'Cabernet Sauvignon' grape anthocyanin increased by soil conservation practices. Scientia Horticulturae. 159: 128–133.
Leaf removal in cool seasons enhances ‘Pinot noir’ anthocyanins - (Abstract Only)
Lee, J., Skinkis, P.A. 2013. Leaf removal in cool seasons enhances ‘Pinot noir’ anthocyanins. American Society of Enology and Viticulture Annual Meeting Abstracts. P78.
Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion - (Abstract Only)
Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M., Vance, A.J. 2013. Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion. American Society of Enology and Viticulture Annual Meeting Abstracts. P75.
Kaolin-based foliar reflectant alleviates heat stress in deficit-irrigated Malbec     Reprint Icon - (Abstract Only)
Shellie, K., King, B.A. 2013. Kaolin-based foliar reflectant alleviates heat stress in deficit-irrigated Malbec. American Society of Enology and Viticulture Annual Meeting Abstracts. 64th ASEV Technical Abstracts/ Pg. 166.
Sun, shade, and secondary metabolites - (Abstract Only)
Lee, J., Schreiner, R.P., Skinkis, P.A., Tarara, J.M. 2013. Sun, shade, and secondary metabolites. Oregon Wine Research Institute. Meeting booklet.
Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion - (Abstract Only)
Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M., Vance, A.J. 2013. Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion. Oregon Wine Research Institute. Meeting booklet.
Analytical determination of the lag phase in grapes by remote measurement of trellis tension - (Peer Reviewed Journal)
Tarara, J.M., Chaves, B., Sanchez, L.A., Dokoozlian, N.K. 2013. Analytical determination of the lag phase in grapes by remote measurement of trellis tension. HortScience. 48:453-461.
Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal - (Peer Reviewed Journal)
Lee, J., Skinkis, P.A. 2013. Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal. Food Chemistry. 139:893-901.
Kaolin particle film and water deficit influence red winegrape color under high solar radiation in an arid climate - (Peer Reviewed Journal)
Shellie, K., King, B.A. 2013. Kaolin particle film and water deficit influence red winegrape color under high solar radiation in an arid climate. American Journal of Enology and Viticulture. 64:214-222.
Influence of growth regulators on plant growth, yield, and skin color of specialty potatoes - (Peer Reviewed Journal)
Thornton, M.K., Lee, J., John, R., Olsen, N., Navarre, D.A. 2013. Influence of growth regulators on plant growth, yield, and skin color of specialty potatoes. American Journal of Potato Research. 90:271-283.
Kaolin-based foliar reflectant and water deficit influence Malbec leaf and berry temperature, pigments, and photosynthesis - (Peer Reviewed Journal)
Shellie, K., King, B.A. 2013. Kaolin-based foliar reflectant and water deficit influence Malbec leaf and berry temperature, pigments, and photosynthesis. American Journal of Enology and Viticulture. 64:223-230.
Is timing the key to good fruit phenolics?: year 2 - (Proceedings)
Tarara, J.M., Lee, J. 2012. Is timing the key to good fruit phenolics?: year 2. Northwest Center for Small Fruit Research Proceedings.
Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 2 - (Proceedings)
Lee, J., Finn, C.E., Dossett, M. 2012. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 2. Northwest Center for Small Fruit Research Proceedings.
Micrometeorological principles of protected cultivation - (Peer Reviewed Journal)
Tarara, J.M. 2013. Micrometeorological principles of protected cultivation. Journal of American Pomological Society. 67:2-6.
Proanthocyanidin A2 purification and levels found in American cranberry (Vaccinium macrocarpon Ait.) products - (Peer Reviewed Journal)
Lee, J. 2013. Proanthocyanidin A2 purification and levels found in American cranberry (Vaccinium macrocarpon Ait.) products. Journal of Functional Foods. 5:144-153.
Metabolism of hydroxycinnamic acids and esters by Brettanomyces in different red wines - (Abstract Only)
Schopp, L.M., Lee, J., Edwards, C.G. 2012. Metabolism of hydroxycinnamic acids and esters by Brettanomyces in different red wines. American Society of Enology and Viticulture Annual Meeting Abstracts. Meeting Brochure.
The next generation of superfruits: enhancing anthocyanin rich black raspberries - (Abstract Only)
Lee, J., Dossett, M., Finn, C.E. 2012. The next generation of superfruits: enhancing anthocyanin rich black raspberries. American Chemical Society 244th National Meeting. Abstracts. 128.
Black raspberry phytochemical research in North America - (Abstract Only)
Dossett, M., Lee, J., Finn, C.E. 2012. Black raspberry phytochemical research in North America. Meeting Brochure.
Micrometeorological principles of protected cultivation for fruit crops - (Abstract Only)
(01-May-12)
Removal of Brettanomyces bruxellensis from red wine using membrane filtration - (Peer Reviewed Journal)
Umiker, N.L., Descenzo, R., Lee, J., Edwards, C. 2013. Removal of Brettanomyces bruxellensis from red wine using membrane filtration. Journal of Food Processing and Preservation. 37:799-805.
Berry composition and yield of Cabernet Sauvignon and Malbec in response to water deficit severity - (Abstract Only)
(01-Mar-12)
Disentangling dormancy and cold-hardiness in wine grape cultivars Cabernet Sauvignon and Chardonnay - (Abstract Only)
(01-Mar-12)
Influence of kaolin particle film and deficit irrigation on varietal aroma components in Merlot grape (Vitis vinifera L.) - (Peer Reviewed Journal)
Song, J., Shellie, K., Wang, H., Qian, M.C. 2012. Influence of kaolin particle film and deficit irrigation on varietal aroma components in Merlot grape (Vitis vinifera L.). Food Chemistry. 134(2):841-850.
Differential metabolism of hydroxycinnamic acids by two Brettanomyces bruxellensis strains grown in red wines - (Abstract Only)
Schopp, L.M., Lee, J., Edwards, C.F. 2012. Differential metabolism of hydroxycinnamic acids by two Brettanomyces bruxellensis strains grown in red wines. Washington Association of Wine Grape Growers Annual Meeting. Kennewick, WA.
Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes - (Peer Reviewed Journal)
Cohen, S., Tarara, J.M., Gambetta, G., Matthews, M., Kennedy, J. 2012. Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes. Journal of Experimental Botany. 63:2655-2665.
American cranberry products: proanthocyanidin purification and concentrations - (Abstract Only)
Lee, J., Rennaker, C.D. 2012. American cranberry products: proanthocyanidin purification and concentrations. International Society for Horticultural Science Meeting. p.49.
Anthocyanin rich black raspberries can be made even better - (Abstract Only)
Lee, J., Dossett, M., Finn, C.E. 2012. Anthocyanin rich black raspberries can be made even better. International Society for Horticultural Science Meeting. p.48-49.
Small differences in temperature interact with solar radiation to alter anthocyanin in grapes - (Abstract Only)
Lee, J., Tarara, J.M. 2012. Small differences in temperature interact with solar radiation to alter anthocyanin in grapes. American Society of Enology and Viticulture Annual Meeting Abstracts. 63:464A.
Is solar radiation a key to good red wine grape anthocyanin? - (Abstract Only)
Lee, J., Tarara, J.M. 2012. Is solar radiation a key to good red wine grape anthocyanin?. Washington Association of Wine Grape Growers Annual Meeting. Meeting Handout.
Diurnal temperature range compression hastens berry development and modifies flavonoid partitioning in grapes - (Peer Reviewed Journal)
Cohen, S., Tarara, J.M., Kennedy, J. 2012. Diurnal temperature range compression hastens berry development and modifies flavonoid partitioning in grapes. American Journal of Enology and Viticulture. 63:112-120.
Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: anthocyanin and free amino acid composition. - (Peer Reviewed Journal)
Lee, J., Finn, C.E. 2012. Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: anthocyanin and free amino acid composition. Journal of Functional Foods. 4:213-218.
Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations - (Abstract Only)
Lee, J., Dossett, M., Finn, C.E. 2011. Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations. HortScience. 46:S336-S337.
Understanding optimal anthocyanin accumulation of ‘Merlot’ grapes – influence of light exclusion - (Abstract Only)
Lee, J., Tarara, J.M. 2011. Understanding optimal anthocyanin accumulation of ‘Merlot’ grapes – influence of light exclusion. HortScience. 46:S371-S372.
Anthocyanin content of wild black raspberry germplasm - (Proceedings)
Dossett, M., Lee, J., Finn, C.E. 2012. Anthocyanin content of wild black raspberry germplasm. Acta Horticulturae. 946:43-47.
Rubus fruit phenolic research: the good, the bad, and the confusing - (Peer Reviewed Journal)
Lee, J., Dossett, M., Finn, C.E. 2012. Rubus fruit phenolic research: the good, the bad, and the confusing. Food Chemistry. 130:785-796.
Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1 - (Proceedings)
Lee, J., Finn, C.E., Dossett, M. 2011. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1. Northwest Center for Small Fruit Research Proceedings.
Is timing the key to good fruit phenolics?: year 1 - (Proceedings)
Lee, J., Tarara, J.M. 2011. Is timing the key to good fruit phenolics?: year 1. Northwest Center for Small Fruit Research Proceedings.
Interactive effects of deficit irrigation and berry exposure aspect on Merlot and Cabernet Sauvignon in an arid climate. - (Peer Reviewed Journal)
Shellie, K. 2012. Interactive effects of deficit irrigation and berry exposure aspect on Merlot and Cabernet Sauvignon in an arid climate. American Journal of Enology and Viticulture. 62:462-470.
Plant phenolics – from field to fork - (Abstract Only)
Lee, J. 2011. Plant phenolics – from field to fork. American Chemical Society 242nd National Meeting. Denver, CO. AGFD 4.
Characterization of a novel anthocyanin profile in wild black raspberry mutants: an opportunity for studying the genetic control of pigment and color - (Peer Reviewed Journal)
Dossett, M., Lee, J., Finn, C.E. 2011. Characterization of a novel anthocyanin profile in wild black raspberry mutants: an opportunity for studying the genetic control of pigment and color. Journal of Functional Foods. 3:207-214.
Factors affecting culturability, viability, and filterability of Dekkera bruxellensis in red wine - (Other)
Umiker, N., Lee, J., Ross, C., Unlu, G., Smith, D. 2011. Factors affecting culturability, viability, and filterability of Dekkera bruxellensis in red wine. Ph D Dissertation. Washington State University. 116 p.
Defining Efficient Deficit Irrigation for Winegrape Cultivars Merlot and Cabernet Sauvignon under Semiarid Conditions - (Abstract Only)
Shellie, K. 2011. Defining efficient deficit irrigation for winegrape cultivars Merlot and Cabernet Sauvignon under semiarid conditions. American Society of Enology and Viticulture Annual Meeting Abstracts. 62:386A-411A.
Net carbon exchange in grapevine canopies responds rapidly to timing and extent of regulated deficit irrigation - (Peer Reviewed Journal)
Tarara, J.M., Perez-Pena, J.E., Schreiner, R.P., Keller, M., Smithyman, R.P. 2011. Net carbon exchange in grapevine canopies responds rapidly to timing and extent of regulated deficit irrigation. Functional Plant Biology. 38:386-400.
Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations - (Abstract Only)
Lee, J., Dossett, M., Finn, C.E. 2011. Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations. Annual Meeting of the Institute of Food Technologists. Abstract 089-22.
To till or not to till? - impact on grape YAN - (Other)
Lee, J., Steenwerth, K.L. 2011. To till or not to till? - impact on grape YAN. Oregon State University Extension Publications. 3:6.
An Introduction to Environmental Influences on Ripening in Grapes: Focus on Wine Grapes and Phenolics - (Popular Publication)
Tarara, J.M., Lee, J. 2011. An introduction to environmental influences on ripening in grapes: focus on wine grapes and phenolics. Oregon State University Extension Publications. Available: http://www.extension.org/pages/Environmental_Factors_Affecting_Ripening.
A computer model for predicting grapevine cold hardiness - (Abstract Only)
Ferguson, J., Mills, L., Tarara, J.M., Grove, G., Hoogeboom, G., Keller, M. 2011. A computer model for predicting grapevine cold hardiness. Washington Association of Wine Grape Growers Annual Meeting. Meeting booklet.
Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN) - (Abstract Only)
Lee, J., Steenwerth, K.L. 2011. Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN). Washington Association of Wine Grape Growers Annual Meeting. Meeting Booklet.
Rootstock and Vineyard Floor Management Influence on 'Cabernet Sauvignon' Grape Yeast Assimilable Nitrogen (YAN) - (Peer Reviewed Journal)
Lee, J., Steenwerth, K.L. 2011. Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN). Food Chemistry. 127:926-933.
Impact of Grapevine leafroll associated virus -2 and -3, on primary and secondary metabolites: commercial vineyard example - (Abstract Only)
Lee, J., Martin, R.R. 2011. Impact of Grapevine leafroll associated virus -2 and -3, on primary and secondary metabolites: commercial vineyard example. Oregon Wine Research Institute Viticulture and Enology Research Colloquium. Meeting Booklet.
Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements - (Abstract Only)
Ringer, K., Lee, J., Harbertson, J. 2010. Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements. Northwest Center for Small Fruit Research Proceedings. p. 14.
Vineyard management practices and the quality of grapes and grape products in the Pacific Northwest - USDA-ARS CRIS (Current Research Information System) project - (Abstract Only)
Lee, J., Tarara, J.M. 2011. Vineyard management practices and the quality of grapes and grape products in the Pacific Northwest - USDA-ARS CRIS (Current Research Information System) project. Oregon Wine Research Institute Viticulture and Enology Research Colloquium. Meeting Booklet.
Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements: year 3 - (Proceedings)
Ringer, K., Lee, J., Harbertson, J. 2010. Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements: year 3. Northwest Center for Small Fruit Research Proceedings.
Dynamic thermal-time model of cold hardiness for dormant grapevine buds - (Peer Reviewed Journal)
Ferguson, J.C., Tarara, J.M., Mills, L.J., Grove, G.G., Keller, M. 2011. Dynamic thermal-time model of cold hardiness for dormant grapevine buds. Annals Of Botany. 107:389-396.
Volatile compounds and sensory attributes of wine from cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film - (Peer Reviewed Journal)
Ou, C., Du, X., Shellie, K., Ross, C., Qian, M. 2010. Volatile compounds and sensory attributes of wine from cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film. Journal of Agricultural and Food Chemistry. 58:12890-112898.
Environmental Influences on Ripening and Phenolics in Grapes - (Proceedings)
Tarara, J.M., Lee, J. 2011. Environmental Influences on Ripening and Phenolics in Grapes. Proceedings of Plant Growth Regulation Society of America. CD-ROM.
Physiographic factors defining the Snake River Valley AVA; beyond "Vin de Idaho" - (Abstract Only)
(01-Nov-10)
Influence of extraction methodology on grape composition values - (Peer Reviewed Journal)
Lee, J., Rennaker, C.D. 2011. Influence of extraction methodology on grape composition values. Food Chemistry. 126:295-300.
Variation of anthocyanins and total phenolics in black raspberry populations - (Peer Reviewed Journal)
Dossett, M., Lee, J., Finn, C.E. 2010. Variation of anthocyanins and total phenolics in black raspberry populations. Journal of Functional Foods. 2:292-297.
Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics: Final Report - (Proceedings)
Lee, J., Tarara, J.M. 2010. Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics: Final Report. Northwest Center for Small Fruit Research Proceedings.
Spring Temperatures Alter Reproductive Development in Grapevines - (Peer Reviewed Journal)
Keller, M., Tarara, J.M., Mills, L. 2010. Spring temperatures alter reproductive development in grapevines. Australian Journal of Grape and Wine Research. 16:445-454.
Light and temperature effects on phenolics in dark-skinned grapes - (Abstract Only)
Tarara, J.M., Lee, J. 2010. Light and temperature effects on phenolics in dark-skinned grapes. HortScience. 45(S):48.
Environmental Influences on Ripening and Phenolics in Grapes - (Abstract Only)
Tarara, J.M., Absjornsen, H. 2010. Environmental influences on ripening and phenolics in grapes. Plant Growth Regulator Society of America Meeting Program Book.
Effect of Deficit Irrigation and Kaolin-based Foliar Reflectant Particle Film on Aroma of cv. Merlot (Vitis vinifera L.) - (Abstract Only)
Ou, C., Song, Q., Du, X., Shellie, K., Ross, C., Qian, M. 2010. Effect of deficit irrigation and kaolin-based foliar reflectant particle film on aroma of cv. Merlot (Vitis vinifera L.). International Cool Climate Symposium Program and Technical Abstracts Book. p. 27-28.
Influence of Water Deficit on Berry Weight Uniformity and Mass of Berry Tissue Components in Merlot - (Abstract Only)
Shellie, K. 2010. Influence of water deficit on berry weight Uniformity and mass of berry tissue components in Merlot. American Society of Enology and Viticulture Annual Meeting Abstracts. p. 55-56.
A Comparison of Ecohydrological Function for a Native C4 Grass, Native C3 Forb and C4 Crop during a Wet Year - (Abstract Only)
Mateos, V., Asbjornsen, H., Sauer, T.J., Tarara, J.M., Meek, D.W. 2010. A comparison of ecohydrological function for a native C4 grass, native C3 forb and C4 crop during a wet year. North American Prairie Conference Program Book.
Warm Spring Temperatures Induce Persistent Season-Long Changes in Shoot Development in Grapevines - (Peer Reviewed Journal)
Keller, M., Tarara, J.M. 2010. Warm Spring Temperatures Induce Persistent Season-Long Changes in Shoot Development in Grapevines. Annals Of Botany. 106:131-141
Degradation Kinetics of Grape Skin and Seed Proanthocyanidins in a Model Wine System - (Peer Reviewed Journal)
Lee, J. 2010. Degradation kinetics of grape skin and seed proanthocyanidins in a model wine system. Food Chemistry. 123:51-56.
Analysis of Grape Polyamines from Grapevine leafroll associated viruses (GLRaV-2 and -3) Infected Vines - (Peer Reviewed Journal)
Lee, J., Martin, R.R. 2010. Analysis of grape polyamines from Grapevine leafroll associated viruses (GLRaV-2 and -3) infected vines. Food Chemistry. 122:1222-1225.
Water Deficit Effect on Ratio of Seed to Berry Fresh Weight and Berry Weight Uniformity in Winegrape cv. Merlot - (Peer Reviewed Journal)
Shellie, K. 2010. Water deficit effect on ratio of seed to berry fresh weight and berry weight uniformity in winegrape cv. Merlot. American Journal of Enology and Viticulture. 61(3):414-418.
Caffeic Acid Derivatives in Market Available Lamiaceae and Echinacea purpurea Products - (Abstract Only)
Lee, J., Scagel, C.F. 2010. Caffeic acid derivatives in market available Lamiaceae and Echinacea purpurea products. Annual Meeting of the Institute of Food Technologists. IFT National Meeting Book of Abstracts. Abstract 289-06.
Comparison of Different Formulations for Cranberry Phenolic Retention during Radiant Zone Drying - (Abstract Only)
Subramanian, A., Lee, J., Ringer, K.L., Savarese, M. 2010. Comparison of different formulations for cranberry phenolic retention during radiant zone drying. Annual Meeting of the Institute of Food Technologists. IFT National Meeting Book of Abstracts. Abstract 233-10.
Caffeic Acid Derivatives in Dried Lamiaceae and Echinacea purpurea Products - (Peer Reviewed Journal)
Lee, J. 2010. Caffeic acid derivatives in dried Lamiaceae and Echinacea purpurea products. Journal of Functional Foods. 2:158-162.
Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics: Year 3 - (Proceedings)
Lee, J., Tarara, J.M., Ringer, K.L. 2009. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 3. Northwest Center for Small Fruit Research Proceedings.
Chicoric Acid Levels in Commercial Basil (Ocimum basilicum) and Echinacea purpurea Products - (Peer Reviewed Journal)
Lee, J., Scagel, C.F. 2010. Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea purpurea products. Journal of Functional Foods. 2:77-84.
Vine Nutrition and Extraction Parameters Can Influence Winegrape YAN - (Other)
Lee, J., Schreiner, R.P. 2009. Vine Nutrition and Extraction Parameters Can Influence Winegrape YAN. Oregon State University Wine and Grape Research Extension Newsletter. 7:7.
Free Amino Acid Profiles from 'Pinot Noir' Grapes are Influenced by Vine N-status and Sample Preparation Method - (Peer Reviewed Journal)
Lee, J., Schreiner, R.P. 2010. Free amino acid profiles from 'Pinot noir' grapes are influenced by vine N-status and sample preparation method. Food Chemistry. 119:484-489.
Chicoric Acid Levels in Basil (Ocimum basilicum L.) - (Abstract Only)
Lee, J., Scagel, C.F. 2009. Chicoric Acid Levels in Basil (Ocimum basilicum L.). American Chemistry Society 238th Annual Meeting. AGFD 142.
Estimating High Rates of Transpiration in Woody Vines with the Heat-Balance Method - (Proceedings)
Tarara, J.M. 2009. Estimating high hates of transpiration in woody vines with the heat-balance method. [7th International Workshop on Sap Flow]. Acta Horticulturae. 846:193-200.
Trellis Tension Monitoring Improves Yield Estimation in Vineyards - (Peer Reviewed Journal)
Blom, P.E., Tarara, J.M. 2009. Trellis tension monitoring improves yield estimation in vineyards. HortScience. 44:678-685.
Improved Yield Estimation by Trellis Tension Monitoring - (Proceedings)
Tarara, J.M., Blom, P.E. 2009. Improved yield estimation by trellis tension monitoring. Group of International Experts of Vitivinicultural Systems for CoOperation(GiESCO) Proceedings. p.177-182.
Wind—Friend or Foe of Canopy Management? - (Trade Journal)
Tarara, J.M., Hoheisel, G. 2009. Wind—Friend or Foe of Canopy Management? Good Fruit Grower. 60(8):34.
Impact of Grapevine leafroll associated virus-2 and -3 on Fruit Composition: Commercial Vineyard Example - (Abstract Only)
Lee, J., Martin, R.R. 2009. Impact of Grapevine leafroll associated virus-2 and -3 on fruit composition: commercial vineyard example. Washington Association of Wine Grape Growers Annual Meeting.
Improved Estimation by Trellis Tension Monitoring - (Abstract Only)
Tarara, J.M., Blom, P.E. 2009. Improved Estimation by Trellis Tension Monitoring. Groupe d'Etude des Systèmes de Conduite de la Vigne. p. 177.
Last Modified: 9/10/2014
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