VINEYARD MANAGEMENT PRACTICES AND THE QUALITY OF GRAPES AND GRAPE PRODUCTS IN THE PACIFIC NORTHWEST
Project Number: 5358-21000-041-00
Start Date: Nov 16, 2008
End Date: Nov 15, 2013
Objective 1: Determine effects of water management on wine grape productivity and fruit maturity. Objective 2: Integrate the development and use of analytical methods for the evaluation of phenolic compounds and other chemical indicators of quality in fruit, fruit products, and wine. Objective 3: Determine effects of vineyard and vine microclimate on fruit development, vine productivity, and fruit quality, particularly phenolic compounds.
Our fundamental approach for conducting the proposed research is based on interdisciplinary work toward grape production systems and connecting production practices to the quality of the harvested fruit or value-added fruit products. Although each team member is responsible for a distinct experimental focus, overall goals and responsibilities of the contributors overlap because the interactions among system processes and properties transcend disciplines.