ARS Project: DEVELOPMENT AND VALIDATION OF THE EFFECTS OF INTERVENTIONS AND PROCESSES ON PERSISTENCE OF LISTERIA MONOCYTOGENES ON QUESO FRESCO CHEESE (414997)

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Research Project: DEVELOPMENT AND VALIDATION OF THE EFFECTS OF INTERVENTIONS AND PROCESSES ON PERSISTENCE OF LISTERIA MONOCYTOGENES ON QUESO FRESCO CHEESE

Location: Dairy and Functional Foods

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Higher order structures of the caseins: a paradox? - (Book / Chapter)

Farrell Jr, H.M., Brown, E.M., Malin, E.L. 2013. Higher order structures of the caseins: a paradox? In: McSweeney, P.L.H., Fox, P.F., editors. Advanced Dairy Chemistry, Volume 1A: Proteins: Basic Aspects, 4th edition. New York, NY: Springer Publisher. p 161-184.

Project Team

	Van Hekken, Diane
	Luchansky, John
	Mukhopadhyay, Sudarsan
	Tomasula, Peggy

Project Annual Reports

	FY 2012
	FY 2011
	FY 2010
	FY 2009

Publications

	Publications

Related National Programs

	Quality and Utilization of Agricultural Products (306)

Last Modified: 06/19/2013

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