Start Date: Oct 29, 2008
End Date: Mar 30, 2013
This project will examine animal agricultural practices, using behavior, physiology, immunology, and neurobiology, in order to maximize both animal well-being and productivity. Our approach will be to conduct multiple research projects on common production practices and evaluate how these practices affect livestock behavior, physiology, and physical condition, and we will work to assess the animals’ mental state. This unit is charged with the difficult task of conducting research for three animal species: dairy cattle, swine, and poultry. To accomplish this goal, unit scientists representing different backgrounds and areas of expertise will work together on multiple and varying projects to cover the main issues characteristic of the production system of each species. The broad view of our ultimate goal is that we wish to 1) discover and further refine objective measures of stress, and 2) evaluate and create appropriate management and housing methods. Each objective in this project is a step forward toward our ultimate goal. Our success will provide stakeholders with assurance that animal well-being is optimized and it will provide producers with technology to remain competitive.