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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: DEVELOP NON-TRADITIONAL APPLICATIONS OF DRY EDIBLE BEANS

Location: Plant Polymer Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Microwave-assisted Extraction of Phenolics from Bean (Phaseolus vulgaris L.) - (Peer Reviewed Journal)
Sutivisedsak, N., Cheng, H.N., Willett, J.L., Tangsrud, R., Lesch, W.C., Biswas, A. 2009. Effect of Microwave Extraction on Phenolic Content of Beans. Food Research International. Available online at: http://dx.doi.org/10.1016/j.foodres.2009.09.014.
Last Modified: 12/18/2014
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