|
Research Project:
CONSERVATION AND UTILIZATION OF THE GENETIC RESOURCES OF APPLES, GRAPES, AND TART CHERRIES
Location: Plant Genetic Resources
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
|
Genome-wide survey of genetic diversity of apple using genotyping-by-sequencing
- (Abstract Only)
|
| Gardner, K., Schwaninger, H.R., Dann, S., Baldo, A.M., Chao, C.T., Fazio, G., Volk, G.M., Richards, C.M., Zhong, G., Myles, S. 2013. Genome-wide survey of genetic diversity of apple using genotyping-by-sequencing [abstract]. Annual International Plant & Animal Genome Conference. W248. |
 |
|
Identification of genes differentially expressed during interaction of resistant and susceptible apple cultivars (Malus x domestica) with Erwinia amylovora
- (Peer Reviewed Journal)
|
| Baldo, A.M., Norelli, J.L., Farrell, R., Bassett, C.L., Aldwinckle, H., Malnoy, M. 2010. Identification of genes differentially expressed during interaction of resistant and susceptible apple cultivars (Malus x domestica) with Erwinia amylovora. Biomed Central (BMC) Plant Biology. |
 |
|
Biodiversity of Total Phenolics, Antioxidant Capacity, and Juice Quality in Apple Cider Taxa
- (Peer Reviewed Journal)
|
| Al-Turki, S., Shahba, M., Forsline, P.L., Stushnoff, C. 2008. Biodiversity of Total Phenolics, Antioxidant Capacity, and Juice Quality in Apple Cider Taxa. Journal of Horticulture, Environment and Biotechnology. 49(6):409-417. |
 |
|
|
|
|