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United States Department of Agriculture

Agricultural Research Service

Research Project: CONSERVATION AND UTILIZATION OF THE GENETIC RESOURCES OF APPLES, GRAPES, AND TART CHERRIES

Location: Plant Genetic Resources

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Genome-wide survey of genetic diversity of apple using genotyping-by-sequencing - (Abstract Only)
Gardner, K., Schwaninger, H.R., Dann, S., Baldo, A.M., Chao, C.T., Fazio, G., Volk, G.M., Richards, C.M., Zhong, G., Myles, S. 2013. Genome-wide survey of genetic diversity of apple using genotyping-by-sequencing [abstract]. Annual International Plant & Animal Genome Conference. W248.
Identification of genes differentially expressed during interaction of resistant and susceptible apple cultivars (Malus x domestica) with Erwinia amylovora - (Peer Reviewed Journal)
Baldo, A.M., Norelli, J.L., Farrell, R., Bassett, C.L., Aldwinckle, H., Malnoy, M. 2010. Identification of genes differentially expressed during interaction of resistant and susceptible apple cultivars (Malus x domestica) with Erwinia amylovora. Biomed Central (BMC) Plant Biology.
Biodiversity of Total Phenolics, Antioxidant Capacity, and Juice Quality in Apple Cider Taxa - (Peer Reviewed Journal)
Al-Turki, S., Shahba, M., Forsline, P.L., Stushnoff, C. 2008. Biodiversity of Total Phenolics, Antioxidant Capacity, and Juice Quality in Apple Cider Taxa. Journal of Horticulture, Environment and Biotechnology. 49(6):409-417.
Last Modified: 7/23/2014
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