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United States Department of Agriculture

Agricultural Research Service

Research Project: Plant and Seed Chemistry Genetics

Location: Small Grains and Potato Germplasm Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), barley (Hordeum vulgare L.) and rice (Oryza sativa L.) assessed in a suckling rat pup model     Reprint Icon - (Peer Reviewed Journal)
Lonnerdal, B., Mendoza, C., Brown, K., Rutger, J.N., Raboy, V. 2011. Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), barley (Hordeum vulgare L.) and rice (Oryza sativa L.) assessed in a suckling rat pup model. Journal of Agricultural and Food Chemistry. 59:4755-4762.
Approaches and Challenges to Engineering Seed Phytate and Total Phosphorus     Reprint Icon - (Peer Reviewed Journal)
Raboy, V. 2009. Approaches and Challenges to Engineering Seed Phytate and Total Phosphorus. Plant Science 177:281-296.
Effect of graded levels of iron, zinc, and copper supplementation in diets with low-phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine     Reprint Icon - (Peer Reviewed Journal)
Veum, T.L., Ledoux, D.R., Shannon, M.C., Raboy, V. 2009. Effect of graded levels of iron, zinc, and copper supplementation in diets with low-phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine. Journal of Animal Science. 87:2625-2634
Forward genetics studies of seed phytic acid     Reprint Icon - (Peer Reviewed Journal)
Raboy, V. 2008. Forward genetics studies of seed phytic acid. Israel Journal of Plant Sciences 55:171-181.
Last Modified: 7/24/2014
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