IMPROVING HORTICULTURAL PRODUCTION IN THE AZORES
Project Number: 0210-22310-003-09
Specific Cooperative Agreement
Start Date: Sep 01, 2007
End Date: Jul 31, 2012
The objective of this cooperative research project is to enhance economic benefit to Azorean horticultural producers through improved approaches to manage biotic stresses in Azorean fruit cultivation, field trials of new small fruit cultivars for potential commercialization in the Azores, and genetic studies for genotyping Azorean fruit cultivars. This project is part of the Azores Cooperative Initiatives Program (ACIP), as jointly decided in May 2003 by the ACIP Technical Working Group held by the United States Government and the Regional Government of the Azores. ACIP, or rather the requirement to engage in cooperative initiatives with the Azores, Portugal, is mandated in the 1995 US-Portugal Agreement on Cooperation and Defense and further defined in the Final Minute to that agreement. ACIP was created and has been implemented through Department of Defense (DOD) financial resources and relationships with civilian federal agencies and other non-governmental institutions as part of the U.S Government’s commitment to the agreement. DOD has requested and funded the U.S. Department of Agriculture’s Agricultural Research Service (USDA/ARS) to serve as the lead civilian agency and facilitator for ACIP.
The agreement calls for the strengthening of the economic and social development of the Azores; the identification of areas within which cooperative activities and programs can promote this development; and this cooperation shall be in various areas outlined in the Final Minute, such as agriculture, education, environment, tourism and cultural exchange, civil protection, and social security and health. This cooperative project directly meets these objectives.
Support the enhancement of Azorean horticultural production by conducting research to: 1) develop and implement a reliable approach to plant production that reduces crop losses, provides a fair income for the farmer, reduces pesticide use, reduces damage to the natural ecosystems including biodiversity, reduces pesticide residues on crops and stimulates IPM research and educational capabilities in the Azores; 2) conduct field trials of new high-value crops with potential for cultivation in the Azores; 3) genetically identify and characterize several local fruit varieties grown in the Azores. This project is part of the same effort addressed in Project No. 0210-22310-002-61G with Ohio State University.