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Research Project: CLINICAL INTERVENTION DIETARY STUDIES TO INVESTIGATE THE RELATIONSHIP BETWEEN FOOD COMPONENTS AND HEALTH

Location: Food Components and Health Laboratory

Project Number: 1235-51530-009-04
Project Type: Specific Cooperative Agreement

Start Date: Aug 10, 2007
End Date: Mar 30, 2011

Objective:
The overall objective of this agreement is to collaborate in conducting clinical studies to investigate the relationship between food components and health.

Approach:
Dietary intervention studies will be conducted using a range of food components to determine the relationship between diet and health. Clinical studies will be conducted at the Center with support from the collaborator in obtaining approval for the study protocols and implementing the study designs.

   

 
Project Team
Baer, David
 
Project Annual Reports
  FY 2011
  FY 2010
  FY 2009
  FY 2008
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 05/22/2013
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