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Research Project: LIQUID CHROMATOGRAPHIC & STABLE ISOTOPE DILUTION MASS SPECTROMETRIC METHODS FOR THE DETERMINATION OF WATER-SOLUBLE & LIPID ... SUPPLEMENTS

Location: Food Composition and Methods Development Lab

Project Number: 1235-52000-058-00
Project Type: Appropriated

Start Date: Jul 12, 2006
End Date: Feb 21, 2009

Objective:
To develop new analytical methods for water-soluble vitamins and vitamin D to replace existing, outdated methods.

Approach:
For the water-soluble vitamins, use liquid chromatography-mass spectrometry for optimized individual methods, multiple vitamin methods, and stable isotope dilution methods. For vitamin D, use liquid chromatography-mass spectrometry for an optimized individual method and a stable isotope dilution method.

   

 
Project Team
Byrdwell, W Craig
Chen, Pei
 
Project Annual Reports
  FY 2009
  FY 2008
  FY 2007
 
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Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 05/24/2013
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