Publications (Clicking on the reprint icon will take you to the publication reprint.)

Mechanical properties of heterophase polymer blends of cryogenically fractured soy flour composite filler and poly(styrene-butadiene) - (Peer Reviewed Journal)

Jong, L. 2012. Mechanical properties of heterophase polymer blends of cryogenically fractured soy flour composite filler and poly(styrene-butadiene). Journal of Elastomers and Plastics. 44(1):273-295.

Optimizing particle size reduction of biochar using a planetary ball mill - (Abstract Only)

Peterson, S.C. 2011. Optimizing particle size reduction of biochar using a planetary ball mill. Meeting Abstract. xx.

Production of composites by using gliadin as a bonding material - (Peer Reviewed Journal)

Kim, S. 2011. Production of composites by using gliadin as a bonding material. Journal of Cereal Science. 54(1):168-172. DOI: 10.1016/j.jcs.2011.05.003

Evaluating corn starch and corn stover biochar as renewable filler in carboxylated styrene-butadiene rubber composites - (Peer Reviewed Journal)

Peterson, S.C. 2012. Evaluating corn starch and corn stover biochar as renewable filler in carboxylated styrene-butadiene rubber composites. Journal of Elastomers and Plastics. 44(1):43-54.

Mechanical properties of melt-processed polymer blend of amorphous corn flour composite filler and styrene-butadiene rubber - (Peer Reviewed Journal)

Jong, L. 2012. Mechanical properties of melt-processed polymer blend of amorphous corn flour composite filler and styrene-butadiene rubber. International Journal of Polymeric Materials. 61(6):448-465.

Effect of shearing on the reinforcement properties of vital wheat gluten - (Peer Reviewed Journal)

Peterson, S.C., Jong, L. 2011. Effect of shearing on the reinforcement properties of vital wheat gluten. Journal of Elastomers and Plastics. 43(3):191-205.

Effect of shearing on the reinforcement properties of vital wheat gluten - (Peer Reviewed Journal)

Peterson, S.C. 2012. Effect of shearing on the reinforcement properties of vital wheat gluten. Journal of Elastomers and Plastics. 43(3): 207-220.

Effect of incorporation of distillers' dried grain with solubles (DDGS) on quality of cornbread - (Peer Reviewed Journal)

Liu, S.X., Singh, M., Inglett, G. 2011. Effect of incorporation of distillers' dried grain with solubles (DDGS) on quality of cornbread. LWT - Food Science and Technology. 44:713-718.

Degradable Polymer Composites Fabricated from Starch and Alkyl Cyanoacrylate Monomer - (Abstract Only)

Kim, S. 2010. Degradable Polymer Composites Fabricated from Starch and Alkyl Cyanoacrylate Monomer. Meeting Abstract. SV# Starch and Protein Session

Production of biopolymer composites by particle bonding - (Book / Chapter)

Kim, S. 2010. Production of biopolymer composites by particle bonding. In: Elnashar, M., editor. Biopolymers. Rijeka, Croatia: Sciyo. p. 61-80.

Aggregate structure and effect of phthalic anhydride modified soy protein on the mechanical properties of styrene-butadiene copolymer - (Peer Reviewed Journal)

Jong, L. 2011. Aggregate structure and effect of phthalic anhydride modified soy protein on the mechanical properties of styrene-butadiene copolymer. Journal of Applied Polymer Science. 119(4):1992-2001.

Evaluating Renewable Cornstarch/biochar Fillers as Potential Substitutes for Carbon Black in SBR Composites - (Abstract Only)

Peterson, S.C. 2010. Evaluating Renewable Cornstarch/biochar Fillers as Potential Substitutes for Carbon Black in SBR Composites. Meeting Abstract. Ref #10021277, pg. 17.

Reinforcement effect of soy protein/carbohydrate ratio in styrene-butadiene polymer - (Peer Reviewed Journal)

Jong, L. 2011. Reinforcement effect of soy protein/carbohydrate ratio in styrene-butadiene polymer. Journal of Elastomers and Plastics. 43(1):99-117.

Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) - (Abstract Only)

Kim, S., Peterson, S.C. 2010. Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) . Meeting Abstract.

Rheological Properties of a Biological Thermo-Hydrogel Produced from Soybean Oil Polymers - (Abstract Only)

Xu, J., Liu, Z., Kim, S., Liu, S.X. 2010. Rheological Properties of a Biological Thermo-Hydrogel Produced from Soybean Oil Polymers. Meeting Abstract.

Reinforcement Effect of Corn Flour in Rubber Composites - (Proceedings)

Jong, L. 2010. Reinforcement Effect of Corn Flour in Rubber Composites. American Chemical Society Abstracts. Division of Polymeric Materials: Science and Engineering. v. 102(1)

Evaluating Waste Charcoal as Potential Rubber Composite Filler - (Abstract Only)

Peterson, S.C. 2009. Evaluating Waste Charcoal as Potential Rubber Composite Filler. Meeting Abstract. ENVR 174; Tech 167.

The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization and hydrophilic polymer grafting - (Abstract Only)

Liu, S.X. 2009. The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization and hydrophilic polymer grafting. 7th International Symposium on Polymer Surface Modification: Relevance to Adhesion. 00:000-000.

Effect of Phthalic Anhydride Modified Soy Protein on Viscoelastic Properties of Polymer Composites - (Proceedings)

Jong, L. 2009. Effect of Phthalic Anhydride Modified Soy Protein on Viscoelastic Properties of Polymer Composites. Polymer Preprints. 50(2):15-16.

Antimicrobial coatings for ensuring safety of fresh produces - (Peer Reviewed Journal)

Liu, S.X. 2009. Antimicrobial coatings for ensuring safety of fresh produces. Fresh Produce. 3:73-79.

Effect of Hydrolyzed Wheat Gluten and Starch Ratio on the Viscoelastic Properties of Rubber Composites - (Peer Reviewed Journal)

Jong, L. 2009. Effect of Hydrolyzed Wheat Gluten and Starch Ratio on the Viscoelastic Properties of Rubber Composites. Journal of Applied Polymer Science. 114(4):2280-2290.

Application of Kevin-Voigt Model in Quantifying Whey Protein Adsorption on Polyethersulfone Using QCM-D - (Peer Reviewed Journal)

Liu, S.X., Kim, J. 2009. Application of Kevin-Voigt Model in Quantifying Whey Protein Adsorption on Polyethersulfone Using QCM-D. JALA 14(1):213-220.

Reinforcement Effect of Alkali Hydrolyzed Wheat Gluten and Starch in Carboxylated Styrene-Butadiene Composites - (Abstract Only)

Jong, L. 2009. Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites. Paper No. POLY65.

Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Starch Co-filler - (Abstract Only)

Jong, L. 2009. Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Starch Co-filler. American Chemical Society Abstracts. Paper No. PMSE220.

Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites - (Proceedings)

Jong, L. 2009. Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites. Meeting Proceedings. Polymer Preprint. 50(1)

Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Wheat Starch Co-filler - (Proceedings)

Jong, L. 2009. Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Wheat Starch Co-filler. Meeting Proceedings. Polymer Materials: Science and Engineering. 100:342-343.

The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization - (Peer Reviewed Journal)

Liu, S.X., Kim, J., Kim, S., Singh, M. 2009. The Effect of Polymer Surface Modification on Polymer-protein Interaction via Interfacial Polymerization. Journal of Applied Polymer Science. 112:1704-1715.

New value-added food ingredients from maize based ethanol processing by-products - (Abstract Only)

Liu, S.X., Inglett, G.E., Kim, S., Xu, J. 2008. New value-added food ingredients from maize based ethanol processing by-products. World Congress of Food Science and Technology. 00:000-000.

A new food ingredient for adding soluble oat beta-glucan health benefits to food products - (Abstract Only)

Liu, S.X., Inglett, G.E., Lee, S. 2008. A new food ingredient for adding soluble oat beta-glucan health benefits to food products. World Congress of Food Science and Technology. 00:000-000.

Membrane surface modification via polymer grafting and interfacial polymerization - (Abstract Only)

Liu, S.X., Kim, J., Kim, S. 2008. Membrane surface modification via polymer grafting and interfacial polymerization. World Congress of Food Science and Technology. 00:000-000.

Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex - (Peer Reviewed Journal)

Peterson, S.C., Jong, L. 2008. Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex. Composites Part A Applied Science and Manufacturing. 39(12):1909-1914.

Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites - (Peer Reviewed Journal)

Jong, L., Peterson, S.C. 2008. Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites. Composites Part A Applied Science and Manufacturing. 39(11):1768-1777.

Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method - (Proceedings)

Jong, L. 2009. Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method. Materials Research Society Proceedings. 1086E, 1086-U08-18.

Vital wheat gluten as a filler for rubber compounds: effects of pH and homogenization on the reinforcement properties - (Abstract Only)

Peterson, S.C. 2008. Vital wheat gluten as a filler for rubber compounds: effects of pH and homogenization on the reinforcement properties [abstract]. American Chemical Society Abstracts. Paper No. AGFD 177.

Study of Asorption Kinetics of Surfactants onto Polyethersulfone Membrane Surface Using QCM-D - (Peer Reviewed Journal)

Liu, S.X., Kim, J. 2009. Study of Asorption Kinetics of Surfactants onto Polyethersulfone Membrane Surface Using QCM-D. Desalination. 247(1):355-361.

Flow properties of natural rubber composites filled with defatted soy flour - (Peer Reviewed Journal)

Byars, J.A., Jong, L. 2009. Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour. Journal of Applied Polymer Science. 111(4):2049-2055.

Utilization of biofuel production residuals for food applications - (Proceedings)

Liu, S.X., Singh, M. 2008. Utilization of biofuel production residuals for food applications. In: Proceedings of United States-Japan Cooperative program in Natural Resources, Food and Agriculture Panel, 37th Annual Meeting, August 24–28, 2008, Chicago, IL. p. 104-105.

The pH dependence of the rheology of wheat protein isolate suspensions - (Abstract Only)

Xu, J., Carson, B., Kim, S. 2008. The pH dependence of the rheology of wheat protein isolate suspensions. American Association of Cereal Chemists Meetings. xx.

Resistant starch, total dietary fiber and antioxidants in distillers dried grains (DDG) - (Abstract Only)

Stevenson, D.G., Inglett, G.E., Liu, S.X. 2008. Resistant starch, total dietary fiber and antioxidants in distillers dried grains (DDG). Meeting Abstract. 00:000-000.

Land application of food processing wastewaters in the United States - (Abstract Only)

Liu, S.X. 2008. Land application of food processing wastewaters in the United States. World Congress of Soil Science. 00:000-000.

Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method - (Abstract Only)

Jong, L. 2008. Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method [abstract]. Materials Research Society. Paper No. U8.18.

Reinforcement effect of soy protein and carbohydrates in polymer composites - (Book / Chapter)

Jong, L. 2008. Reinforcement Effect of Soy Protein and Carbohydrates in Polymer Composites. In: Cheng, H.N., Gross, R.A., editors. Polymer Biocatalysis and Biomaterials II. ACS Symposium Series No. 999. Washington, DC: American Chemical Society. p. 86-108.

Effect of soy protein and carbohydrate ratio on the viscoelastic properties of styrene-butadiene composites - (Abstract Only)

Jong, L. 2008. Effect of soy protein and carbohydrate ratio on the viscoelastic properties of styrene-butadiene composites. Meeting Abstract. xx.

Empirical correlation of volumetric mass transfer coefficient for a rectangular internal-loop airlift bioreactor - (Peer Reviewed Journal)

Liu, S.X., Hermanowicz, S.W. 2008. Empirical correlation of volumetric mass transfer coefficient for a rectangular internal-loop airlift bioreactor. Journal of Environmental Engineering. 7(4):411-415.

Effect of polymer surface modification on polymer-protein interaction via hydrophilic polymer grafting - (Peer Reviewed Journal)

Liu, S.X., Kim, J., Kim, S. 2008. Effect of polymer surface modification on polymer-protein interaction via hydrophilic polymer grafting. Journal of Food Science. 73(3):E143-E150.

FLOW PROPERTIES OF NATURAL RUBBER COMPOSITES FILLED WITH DEFATTED SOY FLOUR - (Proceedings)

Jong, L., Byars, J.A. 2007. Flow properties of natural rubber composites filled with defatted soy flour. Proceedings of American Chemical Society National Meeting. Paper No. PMSE 280.

DYNAMIC MECHANICAL PROPERTIES OF STYRENE-BUTADIENE COMPOSITES REINFORCED BY DEFATTED SOY FLOUR AND CARBON BLACK CO-FILLER - (Peer Reviewed Journal)

Jong, L. 2008. Dynamic mechanical properties of styrene-butadiene composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 108:65-75.

COMPARISON OF THE EFFECTS OF CRITICAL FLUID AND REFLUX-EXTRACTED TECHNIQUES ON CORNSTARCH PASTING PROPERTIES - (Peer Reviewed Journal)

Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.

EFFECT OF STARCH SWELLING ON THE COMPOSITE MODULUS OF LOW- AND HIGH-GLUTEN WHEAT FLOURS AND CARBOXYLATED STYRENE-BUTADIENE LATEX - (Proceedings)

Peterson, S.C., Jong, L. 2007. Effect of starch swelling on the composite modulus of low- and high-gluten wheat flours and carboxylated styrene-butadiene latex [abstract]. American Chemical Society National Meeting. Paper No. 378.

VISCOELASTIC PROPERTIES OF NATURAL RUBBER COMPOSITES REINFORCED BY DEFATTED SOY FLOUR AND CARBON BLACK CO-FILLER - (Peer Reviewed Journal)

Jong, L. 2007. Viscoelastic properties of natural rubber composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 106(5):3444-3453.

GREEN COMPOSITES OF NATURAL RUBBER AND DEFATTED SOY FLOUR - (Proceedings)

Jong, L. 2007. Green composites of natural rubber and defatted soy flour. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:478-479.

EFFECT OF PH ON THE COMPOSITE MODULUS OF SOY PROTEIN AGGREGATES AND CARBOXYLATED STYRENE-BUTADIENE LATEX - (Proceedings)

Jong, L., Peterson, S.C. 2007. Effect of ph on the composite modulus of soy protein aggregates and carboxylated styrene-butadiene latex. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:476-477.

SOY PROTEIN NANOPARTICLES AND NANOCOMPOSITES - (Abstract Only)

Jong, L., Peterson, S.C. 2007. Soy protein nanoparticles and nanocomposites [abstract]. American Association for the Advancement of Science Meeting. Poster 69, page 16.

OPTIMIZING THE FRACTIONATION OF SOY PROTEIN ISOLATE FOR USE AS A BIOMATERIAL FILLER - (Abstract Only)

Peterson, S.C. 2006. Optimizing the fractionation of soy protein isolate for use as a biomaterial filler [abstract]. American Chemical Society Abstracts. p. 148.